date: 2020-08-19T20:14:56.713Z image: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg author: Alma Gray ratingvalue: 4.8 reviewcount: 40373 recipeingredient: - "1 white onion finely chopped" - "2 cloves garlic crushed" - "1-2 carrots finely chopped" - "70 g smoked streaky bacon or pancetta finely chopped" - "500 g beef mince" - "1 glass red wine" - "1 tsp marmite" - "2 tbsp tomato puree" - "1-2 tsp sundried tomato paste" - "1 large or 2 medium tomatoes roughly chopped" - "2 tins tomato I used 1 chopped and 1 plum" - "2 bay leaves" - "1 tsp fresh oregano chopped" - "1 tbsp dried mixed herbs" - "2 tbsp balsamic vinegar" - " Seasoning" - " Olive oil" recipeinstructions: - "Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes" - "Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated." - "Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes." - "Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture." - "Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝" categories: - Recipe tags: - crowd - pleasing - spaghetti katakunci: crowd pleasing spaghetti nutrition: 278 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crowd pleasing spaghetti bolognese. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Feed a crowd with this easy slow cooker Spaghetti Bolognese! All it took iwas some browning of the beef, a few simple ingredients, and a slow cooker. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Crowd pleasing spaghetti bolognese is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Crowd pleasing spaghetti bolognese is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have crowd pleasing spaghetti bolognese using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crowd pleasing spaghetti bolognese: 1. Take 1 white onion finely chopped 1. Make ready 2 cloves garlic crushed 1. Make ready 1-2 carrots finely chopped 1. Prepare 70 g smoked streaky bacon or pancetta finely chopped 1. Prepare 500 g beef mince 1. Take 1 glass red wine 1. Take 1 tsp marmite 1. Make ready 2 tbsp tomato puree 1. Get 1-2 tsp sundried tomato paste 1. Take 1 large or 2 medium tomatoes roughly chopped 1. Get 2 tins tomato (I used 1 chopped and 1 plum) 1. Make ready 2 bay leaves 1. Prepare 1 tsp fresh oregano chopped 1. Take 1 tbsp dried mixed herbs 1. Take 2 tbsp balsamic vinegar 1. Make ready Seasoning 1. Take Olive oil Get that depth of flavour by cooking the sauce very gently until it's super rich. This spag bol is designed to be a low cost recipe. This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. ##### Instructions to make Crowd pleasing spaghetti bolognese: 1. Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes 1. Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated. 1. Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes. 1. Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture. 1. Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝 This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped. Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. So that's going to wrap it up with this special food crowd pleasing spaghetti bolognese recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!