date: 2020-12-08T13:31:52.457Z image: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg author: Lily Norman ratingvalue: 4.3 reviewcount: 3848 recipeingredient: - " arbi" - " Salt" - " chilli powder" - " turmeric powder" - " garam masala" - " Curry leaves" recipeinstructions: - "Peel the arbi, chop it and boil it with a pinch of salt, till it's good well." - "Add salt and masalas and marinate it. keep it aside for 15 minutes" - "Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes." - "Add curry leaves and roast it in high flame till you get crispy arbi fry." categories: - Recipe tags: - arbi - fry katakunci: arbi fry nutrition: 152 calories recipecuisine: American preptime: "PT10M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, arbi fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Arbi Fry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Arbi Fry is something which I've loved my entire life. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To begin with this recipe, we must first prepare a few ingredients. You can have arbi fry using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Arbi Fry: 1. Get arbi 1. Prepare Salt 1. Make ready chilli powder 1. Make ready turmeric powder 1. Prepare garam masala 1. Take Curry leaves It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. ##### Instructions to make Arbi Fry: 1. Peel the arbi, chop it and boil it with a pinch of salt, till it's good well. 1. Add salt and masalas and marinate it. keep it aside for 15 minutes 1. Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes. 1. Add curry leaves and roast it in high flame till you get crispy arbi fry. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well. So that is going to wrap this up with this exceptional food arbi fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!