date: 2020-12-23T11:15:19.677Z image: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg author: Gordon Leonard ratingvalue: 4.3 reviewcount: 48859 recipeingredient: - " Base" - "1 heaped cup Plain Flour OR Bread Flour about 1 14 cups" - "1 teaspoon Baking Powder optional I didnt add it today" - "1/4 teaspoon Salt" - "1/2 cup Warm Water" - "1 tablespoon Olive Oil OR Vegetable Oil" - " Topping" - "100 g Sour Cream" - "50 g Anchovette Anchovy Spread I used Pecks Anchovette" - "1/2 Onion finely chopped" - "8 Anchovy Fillets drained and chopped" - " Freshly Ground Black Pepper" - " Fresh Dill" recipeinstructions: - "Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic." - "Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary." - "Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly." - "Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes." - "Sprinkle with ground Pepper and scatter fresh Dill leaves over." categories: - Recipe tags: - anchovy - flammkuchen katakunci: anchovy flammkuchen nutrition: 212 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, anchovy flammkuchen. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Anchovy Flammkuchen is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Anchovy Flammkuchen is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy Flammkuchen: 1. Make ready <Base> 1. Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups 1. Prepare 1 teaspoon Baking Powder *optional, I didn’t add it today 1. Make ready 1/4 teaspoon Salt 1. Take 1/2 cup Warm Water 1. Prepare 1 tablespoon Olive Oil *OR Vegetable Oil 1. Prepare <Topping> 1. Prepare 100 g Sour Cream 1. Make ready 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette 1. Take 1/2 Onion *finely chopped 1. Take 8 Anchovy Fillets *drained and chopped 1. Make ready Freshly Ground Black Pepper 1. Prepare Fresh Dill ##### Steps to make Anchovy Flammkuchen: 1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic. 1. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary. 1. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly. 1. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes. 1. Sprinkle with ground Pepper and scatter fresh Dill leaves over. So that's going to wrap this up for this special food anchovy flammkuchen recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!