date: 2020-10-29T20:33:06.748Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Jeanette Davidson ratingvalue: 5 reviewcount: 32879 recipeingredient: - " For The Fish" - "500 g Basa Fish Fillet cut into bitesize pieces or into strips" - "1 tsp turmeric" - "1 tsp Rajah chilli powder" - "2 tbsp cornflour" - "2 tbsp Semolina" - "1/4 tsp white pepper" - "1 egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - "1 tbsp Rajah Fish Masala" - "5 birds eye chillies" - "1 tsp sugar" - "3 garlic cloves minced" - "4 stalk curry leaves" - "3 tbsp butter" - "4-6 tbsp evaporated milk" - " Rose Marie Mayo" - "1/2 cup mayonnaise" - "2 tbsp tomato ketchup" - "Dash Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - "500 g potatoes peeled and cut into wedges" - "2 tbsp plain flour" - "to taste Salt" - "Dash pepper" - "1 tbsp Rajah Chaat Masala" - "1 tsp Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 174 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, masala fish and chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Masala Fish and Chips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Masala Fish and Chips is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Masala Fish and Chips: 1. Make ready For The Fish 1. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips 1. Take 1 tsp turmeric 1. Make ready 1 tsp Rajah chilli powder 1. Take 2 tbsp cornflour 1. Get 2 tbsp Semolina 1. Get 1/4 tsp white pepper 1. Prepare 1 egg 1. Make ready Salt 1. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Get Spice Paste 1. Make ready 1 tbsp Rajah Fish Masala 1. Prepare 5 bird’s eye chillies 1. Prepare 1 tsp sugar 1. Get 3 garlic cloves, minced 1. Get 4 stalk curry leaves 1. Make ready 3 tbsp butter 1. Take 4-6 tbsp evaporated milk 1. Make ready Rose Marie Mayo 1. Prepare 1/2 cup mayonnaise 1. Make ready 2 tbsp tomato ketchup 1. Prepare Dash Tabasco 1. Make ready Mix the above and keep in the fridge 1. Make ready Twice Fry Masala Chips 1. Prepare 500 g potatoes, peeled and cut into wedges 1. Make ready 2 tbsp plain flour 1. Prepare to taste Salt 1. Make ready Dash pepper 1. Make ready 1 tbsp Rajah Chaat Masala 1. Make ready 1 tsp Onion Powder 1. Get Oil for Deep Frying ##### Steps to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. So that is going to wrap this up with this special food masala fish and chips recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!