date: 2020-09-28T21:37:20.137Z image: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg author: Sally Mills ratingvalue: 4.2 reviewcount: 41412 recipeingredient: - " diced chicken breast" - " small onion" - " Italian seasoning" - " chopped fresh sage" - " chopped fresh thyme" - " g176 oz mixed vegetables cut to small pieces mushroom greenyellowred pepper celery baby corn sugar snap peas onion" - " olive oil" - " melted butter" - " filo pastry" - " grated cheese of your choice" - " salt and pepper" - " For the salad" - " cooked quinoa" - " cherry tomatoes" - " chopped cucumber" - " sliced red onion" - " baby spinach leaves" - " olive oil and lemon juice" - " salt and pepper" recipeinstructions: - "Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool." - "Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes" - "For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy." categories: - Recipe tags: - chickenveggie - baskets katakunci: chickenveggie baskets nutrition: 100 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken/veggie baskets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Chicken/veggie baskets is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken/veggie baskets is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken/veggie baskets: 1. Take diced chicken breast 1. Make ready small onion 1. Take Italian seasoning 1. Get chopped fresh sage 1. Prepare chopped fresh thyme 1. Take g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion) 1. Make ready olive oil 1. Get melted butter 1. Get filo pastry 1. Make ready grated cheese of your choice 1. Make ready salt and pepper 1. Get For the salad: 1. Prepare cooked quinoa, 1. Get cherry tomatoes, 1. Get chopped cucumber, 1. Take sliced red onion, 1. Prepare baby spinach leaves, 1. Take olive oil and lemon juice 1. Get salt and pepper ##### Steps to make Chicken/veggie baskets: 1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool. 1. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes 1. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy. So that is going to wrap this up with this special food chicken/veggie baskets recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!