date: 2020-11-12T13:20:46.362Z image: https://img-global.cpcdn.com/recipes/0882c0e1a38209a8/751x532cq70/stir-fry-gobhi-manchurian-😋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0882c0e1a38209a8/751x532cq70/stir-fry-gobhi-manchurian-😋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0882c0e1a38209a8/751x532cq70/stir-fry-gobhi-manchurian-😋-recipe-main-photo.jpg author: Dylan Wood ratingvalue: 4.3 reviewcount: 7372 recipeingredient: - " Cauliflower" - " oil" - " cornflour" - " small sized Bell pepper" - " medium sized onion" - " Green chilli paste" - " red chilli sauce" - " soya sauce" - " ginger garlic paste" - " Salt" recipeinstructions: - "Wash and Cut the vegetables like cauliflower into florets, Capsicum medium size and onion in petal size" - "Keep all the spices ready" - "Now heat the pan and add oil to that add ginger garlic paste and add Cauliflower first saute for about 2-3 minutes and cover the lid again saute for 2-3 minutes the colour seems changed" - "Now add onion stir for around 2minutes and then add capsicum" - "Now add all the sauces, salt and lastly make a slury from corn flour by adding 1/4 cup of water and pour in the Veggies and mix them well for 2-3 minutes you can see them mixed up with thick and binding gravy" - "If you want you can add more water to the Veggies and make with more gravy Manchurian. I have made dry as i wish to have as a starter with my dinner" - "Here is yummy Gobhi starter ready to eat 😋" categories: - Recipe tags: - stir - fry - gobhi katakunci: stir fry gobhi nutrition: 277 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, stir fry gobhi manchurian 😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Once you finish adding the florets, regulate the flame to medium again and keep frying stirring often. This recipe is for gobi manchurian with gravy or sauce. You can make dry gobi manchurian by not adding water. For More Recipes Please susbcribe to my Channel. manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if kept for a while. finally, i would like to add my other indio chinese recipes collection with this post of. Stir Fry Gobhi Manchurian 😋 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Stir Fry Gobhi Manchurian 😋 is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry gobhi manchurian 😋 using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Stir Fry Gobhi Manchurian 😋: 1. Prepare Cauliflower 1. Prepare oil 1. Make ready cornflour 1. Take small sized Bell pepper 1. Take medium sized onion 1. Take Green chilli paste 1. Take red chilli sauce 1. Get soya sauce 1. Make ready ginger garlic paste 1. Prepare Salt The market is flooded with Cauliflower and very reasonably priced. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'. Dip the florets in the batter one by one and deep fry in hot oil. In the remaining oil, add chopped spring onions and stir fry till the onions turn transparent. ##### Instructions to make Stir Fry Gobhi Manchurian 😋: 1. Wash and Cut the vegetables like cauliflower into florets, Capsicum medium size and onion in petal size 1. Keep all the spices ready 1. Now heat the pan and add oil to that add ginger garlic paste and add Cauliflower first saute for about 2-3 minutes and cover the lid again saute for 2-3 minutes the colour seems changed 1. Now add onion stir for around 2minutes and then add capsicum 1. Now add all the sauces, salt and lastly make a slury from corn flour by adding 1/4 cup of water and pour in the Veggies and mix them well for 2-3 minutes you can see them mixed up with thick and binding gravy 1. If you want you can add more water to the Veggies and make with more gravy Manchurian. I have made dry as i wish to have as a starter with my dinner 1. Here is yummy Gobhi starter ready to eat 😋 Dip the florets in the batter one by one and deep fry in hot oil. In the remaining oil, add chopped spring onions and stir fry till the onions turn transparent. Use a REAL Wok, carbon steel Wok. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Now add coriander powder, red chili powder, and turmeric stir fry until taro roots are light golden Many have requested gobhi manchurian or any indo-chinese recipes. So that is going to wrap it up with this special food stir fry gobhi manchurian 😋 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!