date: 2020-11-05T08:59:04.250Z image: https://img-global.cpcdn.com/recipes/5900660118650880/751x532cq70/vegetable-pasta-sauce-lactose-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5900660118650880/751x532cq70/vegetable-pasta-sauce-lactose-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5900660118650880/751x532cq70/vegetable-pasta-sauce-lactose-free-recipe-main-photo.jpg author: Francis Greene ratingvalue: 4.3 reviewcount: 13544 recipeingredient: - "1 packages Melissas Extra Firm Tofu" - "1/2 cup Spinach" - "1 cup Zucchini" - "3 cup Cabbage" - "2 Potatos" - "2 cup Vegetable broth" - "1 Habanero Pepper" - "1 Jalapeo Pepper" - "29 oz can Tomato Sauce" - "1 tbsp EarthBalance extra virgin olive oil blend vegan butter" - "2 tbsp RealLemon Juice" - " onion powder" - " garlic powder" - " oregano" - " basil" - " greek blend seasoning" recipeinstructions: - "Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos." - "Cut up the zucchini, cabbage, and potato" - "In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice." - "Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder." - "Cook for 4 to 5 hours or until done." categories: - Recipe tags: - vegetable - pasta - sauce katakunci: vegetable pasta sauce nutrition: 280 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable pasta sauce (lactose free). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pasta is a vegetarian staple, and for good reason: vary the sauce, and you have a completely different dish. Pesto and marinara are just the beginning. Creamy Vegan White Pasta with Summer Vegetables. I'm a little lactose intolerant but I love cream based pasta sauces, this is awesome! Vegetable Pasta Sauce (Lactose Free) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Vegetable Pasta Sauce (Lactose Free) is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Pasta Sauce (Lactose Free): 1. Make ready 1 packages Melissas Extra Firm Tofu 1. Take 1/2 cup Spinach 1. Make ready 1 cup Zucchini 1. Get 3 cup Cabbage 1. Prepare 2 Potatos 1. Get 2 cup Vegetable broth 1. Prepare 1 Habanero Pepper 1. Get 1 Jalapeño Pepper 1. Take 29 oz can Tomato Sauce 1. Get 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter 1. Prepare 2 tbsp RealLemon Juice 1. Make ready onion powder 1. Take garlic powder 1. Get oregano 1. Take basil 1. Prepare greek blend seasoning These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta sauces often contain other fruits and vegetables, including olives, onions and artichokes. ##### Steps to make Vegetable Pasta Sauce (Lactose Free): 1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos. 1. Cut up the zucchini, cabbage, and potato 1. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice. 1. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder. 1. Cook for 4 to 5 hours or until done. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta sauces often contain other fruits and vegetables, including olives, onions and artichokes. Both baking soda and lactose-containing products can help reduce the acidity in tomato-based sauces. Typically, you'll only need to add baking soda or butter to your tomato-based pasta sauce — not both. This healthy pasta sauce might look like your basic tomato sauce, but it's so much more than that. So that is going to wrap this up with this exceptional food vegetable pasta sauce (lactose free) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!