Easiest Way to Make Any-night-of-the-week Tamagoyaki Japanese Omelette

Tamagoyaki Japanese Omelette.

You can have Tamagoyaki Japanese Omelette using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tamagoyaki Japanese Omelette

1. You need 3 of eggs.
2. Prepare 1 tsp of soy sauce.
3. You need 1 tsp of mirin.
4. You need 50 ml of dashi broth (optional).
5. Prepare of Sesame oil.

Tamagoyaki Japanese Omelette instructions

1. Mix the eggs, mirin, dashi and soy.
2. Poor some oil into a pan on a medium high heat (not too hot) and spread around with paper towel.
3. Poor a thin layer of egg into the pan.
4. Before it’s fully cooked Gently fold the omelet back on itself.
5. Poor in some more egg and roll the other way. Repeat as needed.
6. 📝 Tip: it’s really important not to let the egg cook too much as the residual heat will cook it as you fold.
7. Slice and serve 🍳.