Recipe of Any-night-of-the-week Onion Miso Chanchan-yaki

Onion Miso Chanchan-yaki.

You can have Onion Miso Chanchan-yaki using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Onion Miso Chanchan-yaki

1. Prepare 2 of pieces Raw salmon.
2. Prepare 2 of Potatoes.
3. You need 4 of leaves Cabbage.
4. You need 1 of Green pepper.
5. It's 1/3 of Carrot.
6. Prepare 1/2 of packet Shimeji mushrooms.
7. Prepare 4 tbsp of ◆Japanese leek, minced.
8. Prepare 1 clove of ◆Garlic.
9. You need 3 tbsp of ◆Miso.
10. Prepare 1 tbsp of ◆Mirin.
11. It's 1 tbsp of ◆Sake.
12. You need 1 tsp of ◆Soy sauce.
13. You need 1/4 tsp of ◆Doubanjiang (to your liking).
14. It's 1 tbsp of Butter.
15. You need 1 pinch of Salt and pepper.

Onion Miso Chanchan-yaki step by step

1. Add salt to both sides of the salmon and let sit for 5 minutes. Once the moisture has come out, pat dry with paper towels..
2. Peel the potato and slice to 5 mm. Soak in water, then drain well..
3. Chop the cabbage and green peppers. Cut the carrot in half lengthwise, then cut in thin diagonal pieces. Remove the stems from the mushrooms and separate..
4. Add the materials marked with ◆ to a small bowl and mix well..
5. In addition - we set the electric griddle temperature at 390F/200℃. The salmon and potato cook well at the same time..
6. Lightly cook the vegetables. Once the salmon and potatoes have browned, flip over, cover with a lid and steam for 5 minutes..
7. Spoon the mixture from Step 3 over the salmon and potatoes. Mix lightly on the plate and it's ready to eat. The flavor from the mix of butter and miso is the best!.
8. In addition - we set the hot plate temperature at 390F/200℃. The salmon and potato cook well at the same time..