Recipe of Quick Brinjal fry

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date: 2020-11-09T04:34:45.348Z image: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg author: Scott Simon ratingvalue: 4.8 reviewcount: 19525 recipeingredient: - " Brinjals" - " Ginger garlic paste" - " Besan" - " Salt" - " Oil" - " Cumin coriander powder" - " red chilli powder" - " turmeric powder" recipeinstructions: - "Take a brinjal cut round shape and take a container put in that add turmeric powder, salt namiate for 15 mins." - "Next after 15 mins add besan, Cumin coriander powder, salt already added,red chilli powder, garam masala powder Kasuri Methi mix it well and don't add water." - "Next take a pan add oil heat it add brinjal naminated & added masala fry it semi fry. Serve it hot." categories: - Recipe tags: - brinjal - fry katakunci: brinjal fry nutrition: 294 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch --- ![Brinjal fry](https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Brinjal fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brinjal fry is something which I have loved my whole life. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. To get started with this recipe, we have to prepare a few components. You can have brinjal fry using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Brinjal fry: 1. Prepare Brinjals 1. Take Ginger garlic paste 1. Make ready Besan 1. Prepare Salt 1. Get Oil 1. Take Cumin coriander powder 1. Take red chilli powder 1. Get turmeric powder Brinjal is rich in iron, fibre and vitamins. Brinjal is one of the low calorie vegetable when it comes He used the small brinjals for this recipe and I would totally recommend that instead of eggplant for the. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry recipe there are several variation to this simple brinjal fry recipe and the recipe varies with region to region. I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact. ##### Instructions to make Brinjal fry: 1. Take a brinjal cut round shape and take a container put in that add turmeric powder, salt namiate for 15 mins. 1. Next after 15 mins add besan, Cumin coriander powder, salt already added,red chilli powder, garam masala powder Kasuri Methi mix it well and don't add water. 1. Next take a pan add oil heat it add brinjal naminated & added masala fry it semi fry. Serve it hot. I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact. Brinjal Fry Recipe, How To Make Brinjal Fry Recipe. Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten with. So that is going to wrap it up with this special food brinjal fry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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