Simple Way to Prepare Super Quick Homemade Microwave-steamed Manila Clams and Cabbage

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date: 2020-09-01T14:32:35.660Z image: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg author: Aiden Bishop ratingvalue: 5 reviewcount: 36972 recipeingredient: - "200 grams Manila clams" - "4 leaves Cabbage" - "2 slice Bacon" - "1 tbsp White wine or sake" - "10 grams Butter" recipeinstructions: - "Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices." - "Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish." - "Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like." categories: - Recipe tags: - microwavesteamed - manila - clams katakunci: microwavesteamed manila clams nutrition: 149 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch --- ![Microwave-steamed Manila Clams and Cabbage](https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, microwave-steamed manila clams and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish. Microwave Steamed Clams recipe by Aunt Donna Chewins, is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. Microwave-steamed Manila Clams and Cabbage is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Microwave-steamed Manila Clams and Cabbage is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Microwave-steamed Manila Clams and Cabbage: 1. Prepare 200 grams Manila clams 1. Take 4 leaves Cabbage 1. Take 2 slice Bacon 1. Prepare 1 tbsp White wine (or sake) 1. Get 10 grams Butter Other Ways to Use Steamed Clams. If you'd rather use the clams or mussels as a base of a recipe rather than eating them just steamed, sprinkle steamed clams with a breadcrumbs and herbs mixture and bake a few minutes until brown and crispy. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. ##### Instructions to make Microwave-steamed Manila Clams and Cabbage: 1. Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices. 1. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish. 1. Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. This takes less time than cooking in foil and is really easy, so I uploaded the recipe. Simple Cod and Manila Clams Steamed in Wine. Microwave-Steamed Cod and Chinese Cabbage Whether you use the stove or the microwave, steamed cabbage is a fantastic side dish. So that's going to wrap this up with this exceptional food microwave-steamed manila clams and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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