Pac Choi with garlic. How to Cook Pak Choi with Garlic and Chilli. This recipe for pak choi (bok choy) takes no time to prepare, so it's perfect for a quick and easy side dish. Like with most vegetables, you don't want to over cook these bad boys, the green leaves should be wilted.

I think that's where the name originally came from. How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. You can cook Pac Choi with garlic using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pac Choi with garlic

You need of Pac Choi.
Prepare clove of Garlic.
You need 1 tbls of peanut oil.

This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Heat a wok over high heat and add the peanut oil.

Pac Choi with garlic instructions

Trim off the root end of the Pac Choi..
Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces.
In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds.
Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve..
A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden.

As the oil starts to smoke, add the garlic and toss for a few seconds, then add the pak choy. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to. Add garlic and continue to sate.