date: 2020-08-31T16:39:41.343Z image: https://img-global.cpcdn.com/recipes/722512dbe66128eb/751x532cq70/slow-cooked-lamb-shoulder-with-anchovy-rosemary-seasonsupply-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/722512dbe66128eb/751x532cq70/slow-cooked-lamb-shoulder-with-anchovy-rosemary-seasonsupply-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/722512dbe66128eb/751x532cq70/slow-cooked-lamb-shoulder-with-anchovy-rosemary-seasonsupply-recipe-main-photo.jpg author: Peter Davidson ratingvalue: 4.8 reviewcount: 32215 recipeingredient: - "1.5-2 kg shoulder of lamb on the bone" - "4 rosemary leaves and sprigs" - "6 garlic cloves chopped" - "10 anchovy fillets in oil drained and finely chopped" - "1 whole lemon squeezed" - "3 cups red wine vinegar" - "3 carrots" - "2 parsnips" - "4 celery stems" - "1 onion" recipeinstructions: - "Heat oven to 160c" - "Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice" - "Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb" - "Chop carrots, parsnips, celery stems and onion" - "Put the vegetables on a large roasting tin and place the lamb on top" - "Pour in the red wine vinegar" - "Roast for 3 hours until the meat is really tender" - "Leave to rest for 10 minutes before you serve" categories: - Recipe tags: - slow - cooked - lamb katakunci: slow cooked lamb nutrition: 252 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd, from BBC Good Food magazine. To make the sprout tops, heat the butter in a large frying pan and sauté the sprouts over a high heat until cooked. To serve, slice the lamb and serve on plates alongside the Jansson's. Can I make this Slow Cooked Lamb Shoulder in my Instant Pot? Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply: 1. Get 1.5-2 kg shoulder of lamb on the bone 1. Prepare 4 rosemary leaves and sprigs 1. Make ready 6 garlic cloves, chopped 1. Prepare 10 anchovy fillets in oil, drained and finely chopped 1. Take 1 whole lemon, squeezed 1. Make ready 3 cups red wine vinegar 1. Take 3 carrots 1. Make ready 2 parsnips 1. Take 4 celery stems 1. Take 1 onion Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won't need a knife to carve this. A versatile cut, the lamb shoulder, one that can be grilled, stewed, braised, or here, slow-roasted. This dish was born out of a typical moment of greenmarket Never one to let a stocky little lady defeat me, I outmaneuvered her by gliding her trolley forward with my right foot, slowly but surely, every time her. ##### Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply: 1. Heat oven to 160c 1. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice 1. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb 1. Chop carrots, parsnips, celery stems and onion 1. Put the vegetables on a large roasting tin and place the lamb on top 1. Pour in the red wine vinegar 1. Roast for 3 hours until the meat is really tender 1. Leave to rest for 10 minutes before you serve A versatile cut, the lamb shoulder, one that can be grilled, stewed, braised, or here, slow-roasted. This dish was born out of a typical moment of greenmarket Never one to let a stocky little lady defeat me, I outmaneuvered her by gliding her trolley forward with my right foot, slowly but surely, every time her. Beautifully succulent slow cooker lamb shoulder, a pile of veg and red wine gravy is a winning combination you absolutely must try! How to slow cook lamb shoulder. Start by preparing a bed of vegetables and rosemary in the bottom of the crockpot. So that's going to wrap it up for this exceptional food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!