date: 2020-08-23T09:29:47.603Z image: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg author: Mattie Wood ratingvalue: 4.2 reviewcount: 4462 recipeingredient: - "50 gr anchovy fried set aside" - "2 bunches (200 gr) cassava leaves wash boil briefly squeeze until dry cut into pieces" - "1 stalk lemongrass pounded" - "2 Indonesian bay leaves" - "4 kaffir lime leaves remove the bones" - "1 tomato cut into pieces" - "10 pieces Thai bird eye chili peppers optional" - "750 ml instant coconut milk" - "750 ml water" - "1 tbsp salt or to taste" - "1 tsp mushroom bouillon" - "2 tablespoons vegetable oil" - " Ground spices" - "3 cloves garlic" - "6 cloves shallots" - "3 candlenuts toasted" - "1 tsp whole coriander" - "1/2 tsp whole white pepper" - "1 cm galangal" - "2 cm turmeric peeled and roasted" - "3 red chilies" recipeinstructions: - "Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant." - "Add the Thai bird eye chili peppers and tomato. Cook until wilted." - "Add in the cassava leaves. Stir well." - "Add coconut milk and water." - "Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste." - "Add the fried anchovies. Stir well. Remove from the heat." - "Serve over warm rice. Yum! 😋" categories: - Recipe tags: - gulai - singkong - teri katakunci: gulai singkong teri nutrition: 264 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Make ready 50 gr anchovy, fried, set aside 1. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces 1. Prepare 1 stalk lemongrass, pounded 1. Prepare 2 Indonesian bay leaves 1. Get 4 kaffir lime leaves, remove the bones 1. Make ready 1 tomato, cut into pieces 1. Prepare 10 pieces Thai bird eye chili peppers (optional) 1. Prepare 750 ml instant coconut milk 1. Prepare 750 ml water 1. Take 1 tbsp salt or to taste 1. Make ready 1 tsp mushroom bouillon 1. Make ready 2 tablespoons vegetable oil 1. Get Ground spices: 1. Get 3 cloves garlic 1. Get 6 cloves shallots 1. Take 3 candlenuts, toasted 1. Prepare 1 tsp whole coriander 1. Prepare 1/2 tsp whole white pepper 1. Make ready 1 cm galangal 1. Take 2 cm turmeric, peeled and roasted 1. Make ready 3 red chilies ##### Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant. 1. Add the Thai bird eye chili peppers and tomato. Cook until wilted. 1. Add in the cassava leaves. Stir well. 1. Add coconut milk and water. 1. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste. 1. Add the fried anchovies. Stir well. Remove from the heat. 1. Serve over warm rice. Yum! 😋 So that's going to wrap this up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!