date: 2020-12-09T03:08:09.642Z image: https://img-global.cpcdn.com/recipes/5729070847361024/751x532cq70/chicken-with-asparagus-ham-and-bearnaise-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5729070847361024/751x532cq70/chicken-with-asparagus-ham-and-bearnaise-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5729070847361024/751x532cq70/chicken-with-asparagus-ham-and-bearnaise-sauce-recipe-main-photo.jpg author: Corey Hamilton ratingvalue: 4 reviewcount: 42193 recipeingredient: - " For Chicken" - "1 lb boneless skinless chicken breasts pounded into 14 inch slices" - "1/2 cup all purpose flour" - "1/2 cup grated parmesan cheese" - "1/4 tsp hlack pepper and salt to taste" - "1/2 tsp cajun seasoning" - "1 tbsp olive oil" - "1 tbsp butter" - "1 large egg beaten with 1 tablespoon sour cream or mayonnaise" - " For Ham" - "1/2 lb thin sliced deli ham cut into bite size piecrs I used hot ham" - "1/2 cup low sodium chicken broth" - "1/2 tsp dijon mustard" - "1/4 cup cream heavy or light" - " For Asparagus" - "2 lb fresh asparagus trimmed and lower part peeled if desired Cooked until crisp tender and kept warm" - "1 for bearnaise sauce" - "3 tbsp white wine" - "3 tbsp white wine vinegar" - "1/4 tsp black pepper" - "1/2 tbsp dryed tarragon" - "1 chopped shallot" - "3 large egg yolks" - "1/2 tsp hot sauce such as franks brand" - "1 1/2 tbsp heavy cream" - "1/2 cup melted warm butter one stick" - "1 for garnish" - "2 tbsp chopped chives" - "2 tbsp chopped parsley" recipeinstructions: - "For chicken" - "Heat oil and butter in large saute pan." - "Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well" - "Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat." - "Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm." - "Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat." - "For bearnaise sauce" - "In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl." - "Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate." - "To assemble" - "On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce." - "Garnish with chives and parsley" - "Serve woth crusty bread!" categories: - Recipe tags: - chicken - with - asparagus katakunci: chicken with asparagus nutrition: 119 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce: 1. Prepare For Chicken 1. Take 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices 1. Get 1/2 cup all purpose flour 1. Get 1/2 cup grated parmesan cheese 1. Take 1/4 tsp hlack pepper and salt to taste 1. Make ready 1/2 tsp cajun seasoning 1. Take 1 tbsp olive oil 1. Make ready 1 tbsp butter 1. Prepare 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise 1. Get For Ham 1. Make ready 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham 1. Prepare 1/2 cup low sodium chicken broth 1. Make ready 1/2 tsp dijon mustard 1. Prepare 1/4 cup cream, heavy or light 1. Get For Asparagus 1. Make ready 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm 1. Take 1 for bearnaise sauce 1. Make ready 3 tbsp white wine 1. Take 3 tbsp white wine vinegar 1. Take 1/4 tsp black pepper 1. Get 1/2 tbsp dryed tarragon 1. Get 1 chopped shallot 1. Make ready 3 large egg yolks 1. Take 1/2 tsp hot sauce, such as franks brand 1. Get 1 1/2 tbsp heavy cream 1. Make ready 1/2 cup melted warm butter (one stick) 1. Prepare 1 for garnish 1. Get 2 tbsp chopped chives 1. Get 2 tbsp chopped parsley ##### Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce: 1. For chicken 1. Heat oil and butter in large saute pan. 1. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well 1. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat. 1. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm. 1. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat. 1. For bearnaise sauce 1. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl. 1. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate. 1. To assemble 1. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce. 1. Garnish with chives and parsley 1. Serve woth crusty bread! So that's going to wrap this up for this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!