My Frankfurter Hot Dog. A frankfurter is called a hot dog because some people just don't know any better. A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. In most of the world, they are effectively the s.
Serve with a squeeze of ketchup topped with mustard and fried onions for the quintessentially classic hot dog at home.
The franks at above are before and after at Ted's Hot Dogs in Tonawanda, NY, near Buffalo.
Purists may frown, but microwaves were practically built for frankfurters.
You can cook My Frankfurter Hot Dog using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Frankfurter Hot Dog
- You need 6 of Frankfurters cooked.
- You need 6 tsp of grated Cheese.
- You need 6 of Finger Rolls.
- It's 1/4 of onion chopped small and boiled in salt water.
- You need 1/2 tsp of Dijon mustard on each.
- Prepare 1 tsp of tomato ketchup on each.
They vibrate the molecules in the center getting them excited, and that gets them hot and bothereed. A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. Wybierz z szerokiej gamy podobnych scen.
My Frankfurter Hot Dog instructions
- Finger rolls.
- Frankfurters.
- Onion and Dijon mustard.
- Grated cheese.
- Tomato ketchup.
- Enjoy.
Der Hotdog (englisch für heißer Hund, auch Hot Dog) ist ein Fast-Food-Gericht, das aus einer warmen Brühwurst mit weiteren Zutaten in einem weichen Weizenbrötchen besteht. Die Stadt Frankfurt am Main beansprucht die Erfindung des Hotdogs für sich. You can create your very own tasty Hot Dog or try Mixing, Chopping. Frankfurters (hot dogs) is usually found in the meats section or aisle of the grocery store or supermarket. Frankfurters (hot dogs) is a member of the Sausages and Luncheon Meats USDA nutritional food group.
