Lettuce (or Pak Choi) with oyster sauce.
You can have Lettuce (or Pak Choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lettuce (or Pak Choi) with oyster sauce
- Prepare half of to whole a lettuce or three to four Pak Choi.
- It's of 【Oyster Sauce】.
- Prepare 1 TBSP of say sauce.
- You need 2 TBSP of oyster sauce.
- It's 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
- Prepare 2 tsp of Sugar.
- Prepare 2 TBSP of Vegetable oil. (I used rice bran oil).
- It's 2 tsp of sesami oil.
Lettuce (or Pak Choi) with oyster sauce instructions
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
- Pour the sauce onto the lettuce and it is ready to serve..
