date: 2020-07-15T18:52:01.357Z image: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg author: May Snyder ratingvalue: 4.4 reviewcount: 10135 recipeingredient: - " Water" - " Chicken Drumsticks" - " Onion cut into small pieces" - " Salt" - " Salt Black Pepper" - " Short Cut Angel Hair Pasta" - " Juice of 1 to 2 Lemons about 14 cup" - " Eggs" - " chopped Parsley" recipeinstructions: - "Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots." - "Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones." - "Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper." - "Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring." - "Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 148 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon chicken & egg soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Lemon Chicken & Egg Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Lemon Chicken & Egg Soup is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemon Chicken & Egg Soup: 1. Take Water 1. Get Chicken Drumsticks 1. Prepare Onion *cut into small pieces 1. Prepare Salt 1. Prepare Salt & Black Pepper 1. Get Short Cut Angel Hair Pasta 1. Make ready Juice of 1 to 2 Lemons *about 1/4 cup 1. Prepare Eggs 1. Take chopped Parsley ##### Steps to make Lemon Chicken & Egg Soup: 1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 1. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 1. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 1. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 1. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. So that is going to wrap this up with this special food lemon chicken & egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!