How to Make Award-winning Sugar Snap Pea And Carrot With Anchovies Sauce

Sugar Snap Pea And Carrot With Anchovies Sauce.

You can cook Sugar Snap Pea And Carrot With Anchovies Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugar Snap Pea And Carrot With Anchovies Sauce

1. Prepare 1 Cup of Sugar Snap Pea.
2. Prepare 2 of small Carrot.
3. Prepare 1/2 Cup of Chinese Broccoli Stem.
4. You need 1 of small can About 5 smallslice Anchovies.
5. You need 1 tbsp of flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe).

Sugar Snap Pea And Carrot With Anchovies Sauce step by step

1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes.
2. Add in the sugar Snap Pea for another 1 minute.
3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well.
4. Off heat and enjoy.