date: 2020-12-22T12:03:09.209Z image: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg author: Jimmy Jensen ratingvalue: 4.6 reviewcount: 25135 recipeingredient: - "9 pc Lady Finger" - "1 medium red onions" - "3 cloves garlics" - "1 small bowl of anchovies" - "1 medium egg Can skip if you dont have" - "Pinch salt No need to add on if lots of anchovies" - "2 table spoon oil" - "2 pcs chillies padikampung" recipeinstructions: - "Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side." - "Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!" - "Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋" categories: - Recipe tags: - fried - lady - fingers katakunci: fried lady fingers nutrition: 110 calories recipecuisine: American preptime: "PT34M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Get 9 pc Lady Finger 1. Make ready 1 medium red onions 1. Make ready 3 cloves garlics 1. Make ready 1 small bowl of anchovies 1. Get 1 medium egg (Can skip if you don't have) 1. Make ready Pinch salt (No need to add on if lots of anchovies) 1. Make ready 2 table spoon oil 1. Take 2 pcs chillies padi/kampung* ##### Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side. 1. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy! 1. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋 So that is going to wrap this up with this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!