Brussels Sprouts & Anchovy Cake Sale.
You can cook Brussels Sprouts & Anchovy Cake Sale using 9 ingredients and 16 steps. Here is how you cook it.
Ingredients of Brussels Sprouts & Anchovy Cake Sale
- It's 100 grams of Pancake mix.
- You need 100 ml of Heavy cream.
- Prepare 2 of Eggs.
- Prepare 20 grams of Parmigiano Reggiano.
- You need 1 tbsp of Mayonnaise.
- Prepare 1 tbsp of Oil from the anchovies (olive oil).
- You need 1 of Rock salt.
- You need 6 of Brussels sprouts.
- Prepare 30 grams of Anchovies.
Brussels Sprouts & Anchovy Cake Sale instructions
- Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan..
- Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds..
- Quarter the Brussels sprouts from Step 2..
- Roughly chop the anchovies into 7-8 mm pieces..
- Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g..
- Combine the egg and heavy cream in a bowl and mix well..
- Sift the pancake mix into the bowl from Step 6..
- Mix until there are no more lumps..
- Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even..
- Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine..
- Grind some black pepper into the bowl from Step 10..
- Pour half of the cake batter from Step 11 into the cake pan from Step 1..
- Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6..
- Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese..
- Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done..
- Once cooled, remove from the pan and place on a cooling rack to cool completely..
