date: 2020-10-17T07:03:52.207Z image: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg author: Nora Daniel ratingvalue: 5 reviewcount: 39631 recipeingredient: - "1 pack Manila clams asari" - "100 grams Broccoli" - "10 Cherry tomatoes" - "1 clove Garlic" - "1 tbsp Olive oil" - "2 tbsp Sake or white wine" - "1 tbsp Butter" - "1 dash Salt and pepper" recipeinstructions: - "Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together." - "Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic." - "Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up." - "Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "This star was cut out from the broccoli stem using a cookie cutter." categories: - Recipe tags: - manila - clams - and katakunci: manila clams and nutrition: 196 calories recipecuisine: American preptime: "PT39M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, manila clams and broccoli with garlic steamed in sake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Manila Clams and Broccoli with Garlic Steamed in Sake is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Prepare 1 pack Manila clams (asari) 1. Get 100 grams Broccoli 1. Make ready 10 Cherry tomatoes 1. Make ready 1 clove Garlic 1. Take 1 tbsp Olive oil 1. Prepare 2 tbsp Sake or white wine 1. Make ready 1 tbsp Butter 1. Take 1 dash Salt and pepper ##### Steps to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 1. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 1. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 1. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. This star was cut out from the broccoli stem using a cookie cutter. So that's going to wrap it up with this special food manila clams and broccoli with garlic steamed in sake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!