Easiest Way to Make Quick Chicken Egg Rolls

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date: 2020-10-09T06:04:32.873Z image: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg author: Martha Hill ratingvalue: 4.5 reviewcount: 24752 recipeingredient: - " For the skin" - " allpurpose flour" - " corn starch" - " egg yolk" - " egg white" - " water" - " veg oil" - " Salt" - " For the chicken filling" - " minced chicken" - " Egg white" - " corn starch" - " tapioca flour" - " fine smashed garlic" - " soy sauce" - " pepper" - " salt as per your taste" - " sugar" - " veg oil" - " sesame oil" - " Additional ingredients" - " Oil to fry" recipeinstructions: - "Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well" - "Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished" - "While waiting for the skin to Cool, let's prepare the chicken" - "Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated" - "Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served" - "Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually" - "Place all the covered rolls into the steamer and steam them for half an hour" - "Once it's done, remove the foil, cut each rolls into thick slices and fry them" - "Serve it with hot sauce, mayonnaise or ketchup. Enjoy!" categories: - Recipe tags: - chicken - egg - rolls katakunci: chicken egg rolls nutrition: 203 calories recipecuisine: American preptime: "PT18M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert --- ![Chicken Egg Rolls](https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken egg rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Chicken Egg Rolls is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken Egg Rolls is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Egg Rolls: 1. Take For the skin 1. Take all-purpose flour 1. Prepare corn starch 1. Make ready egg yolk 1. Take egg white 1. Take water 1. Make ready veg oil 1. Take Salt 1. Take For the chicken filling 1. Prepare minced chicken 1. Make ready Egg white 1. Make ready corn starch 1. Get tapioca flour 1. Get fine smashed garlic 1. Make ready soy sauce 1. Make ready pepper 1. Get salt (as per your taste) 1. Get sugar 1. Get veg oil 1. Take sesame oil 1. Take Additional ingredients 1. Make ready Oil to fry ##### Steps to make Chicken Egg Rolls: 1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well 1. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished 1. While waiting for the skin to Cool, let's prepare the chicken 1. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated 1. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served 1. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually 1. Place all the covered rolls into the steamer and steam them for half an hour 1. Once it's done, remove the foil, cut each rolls into thick slices and fry them 1. Serve it with hot sauce, mayonnaise or ketchup. Enjoy! So that is going to wrap this up with this exceptional food chicken egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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