date: 2020-09-28T00:45:47.578Z image: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/528d76ec092ff336/751x532cq70/59-or-chicken-and-beanspouts-recipe-main-photo.jpg author: Ethan Bass ratingvalue: 4.5 reviewcount: 36478 recipeingredient: - " chicken breasts" - " lee kum kee Oyster sauce" - " salt" - " white pepper" - " bean sprouts" - " white onion sliced" - " chestnut mushrooms quartered" - " finely chopped garlic glove" - " rapseed oil for frying" - " thumb of ginger peeled and grated" - " veg stock" - " corn flour" recipeinstructions: - "Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce" - "In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban" - "Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered" - "Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice." categories: - Recipe tags: - 59 - or - chicken katakunci: 59 or chicken nutrition: 208 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, #59 or chicken and beanspouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. #59 or Chicken and Beanspouts is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. #59 or Chicken and Beanspouts is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make #59 or Chicken and Beanspouts: 1. Make ready chicken breasts 1. Prepare lee kum kee Oyster sauce 1. Make ready salt 1. Take white pepper 1. Take bean sprouts 1. Prepare white onion sliced 1. Make ready chestnut mushrooms quartered 1. Prepare finely chopped garlic glove 1. Make ready rapseed oil for frying 1. Prepare thumb of ginger peeled and grated 1. Make ready veg stock 1. Prepare corn flour ##### Steps to make #59 or Chicken and Beanspouts: 1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce 1. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban 1. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered 1. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice. So that's going to wrap this up for this special food #59 or chicken and beanspouts recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!