date: 2020-10-02T02:55:56.957Z image: https://img-global.cpcdn.com/recipes/d43ba25070dc7fa6/751x532cq70/easterbake-hot-cross-carrot-chia-fudge-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d43ba25070dc7fa6/751x532cq70/easterbake-hot-cross-carrot-chia-fudge-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d43ba25070dc7fa6/751x532cq70/easterbake-hot-cross-carrot-chia-fudge-bites-recipe-main-photo.jpg author: Ronnie Baldwin ratingvalue: 4 reviewcount: 29193 recipeingredient: - "250 g Carrots grated" - "1/2 teaspoon Chia seeds" - "4 teaspoons Water" - "28 g Butter" - "120 ml Condensed milk" - "1 teaspoon Cardamom powder" - "50 g Chopped walnuts" - " Optional plating Small round biscuits of any flavor" - " Optional garnish Melted white chocolate" recipeinstructions: - "Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen." - "Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined." - "Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil." - "Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts." - "Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely." - "Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts." - "You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'." categories: - Recipe tags: - easterbake - hot - cross katakunci: easterbake hot cross nutrition: 263 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easterbake hot cross carrot chia fudge bites. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. EasterBake Hot Cross Carrot Chia Fudge Bites. Carrots (grated)•Chia seeds•Water•Butter•Condensed milk•Cardamom powder Hot chocolate gajar ka halwa fudge. loafs sponge cake•roasted almonds•carrots grated•Sugar according•cherries•ghee•milk•fresh cream. Easter eggs, Easter cake, Easter baking, chocolate, eggs, truffle, hot cross buns, speckled, Easter craft, Easter gifts, homemade Easter, breakfast, brunch, peeps, s'mores, nest, rocky road, Easter donuts, bunny cake, bunny ears, cotton tail, DIY. Chocolate chip hot cross buns-Kids can help make these alternative spiced Easter buns - the recipe helps with kneading, shaping, piping Cross Buns Recipe, Bun Recipe, Hot Cross Buns, Bread Bun, Easter Treats, Easter Recipes, Easter Bread Recipe, Sweet. EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites: 1. Take 250 g Carrots (grated) 1. Get 1/2 teaspoon Chia seeds 1. Take 4 teaspoons Water 1. Take 28 g Butter 1. Take 120 ml Condensed milk 1. Get 1 teaspoon Cardamom powder 1. Get 50 g Chopped walnuts 1. Make ready (Optional plating) Small, round biscuits of any flavor 1. Prepare (Optional garnish) Melted white chocolate Hot cross buns turned cinnamon rolls in a speedy recipe that can be made ahead and refrigerated overnight to bake for warm buns. These cute little carrot patch cupcakes are perfect for spring! They've got a chocolate base & buttercream, cookie "dirt" and a strawberry "carrot" on top. #ad. Perfect Easter Baking! #breadmakerrecipe #breadrecipe #easterrecipes #easterbaking #easter. ##### Instructions to make EasterBake Hot Cross Carrot Chia Fudge Bites: 1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen. 1. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined. 1. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil. 1. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts. 1. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely. 1. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts. 1. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'. They've got a chocolate base & buttercream, cookie "dirt" and a strawberry "carrot" on top. #ad. Perfect Easter Baking! #breadmakerrecipe #breadrecipe #easterrecipes #easterbaking #easter. Inspired by the classic Easter Hot Cross Bun. Plus it's an easy bread maker recipe perfect for an Easter White Chocolate Easter Bunny Bark Bites are a fun twist on traditional white chocolate. These spiced carrot, walnut and pineapple hot cross buns are sandwiched with a layer of cream cheese icing giving it that unmistakeable carrot cake flavour You will probably need some more flour so that it doesn't stick. So that is going to wrap it up for this special food easterbake hot cross carrot chia fudge bites recipe. Thanks so much for reading. I'm confident you will make this at home. 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