date: 2020-12-10T22:28:37.256Z image: https://img-global.cpcdn.com/recipes/a52e826013ef38e3/751x532cq70/completely-homemade-chicken-madras-pizzas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a52e826013ef38e3/751x532cq70/completely-homemade-chicken-madras-pizzas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a52e826013ef38e3/751x532cq70/completely-homemade-chicken-madras-pizzas-recipe-main-photo.jpg author: Russell Vaughn ratingvalue: 4.2 reviewcount: 2078 recipeingredient: - " red onions" - " large chicken breasts" - " large green bell pepper" - " Madras curry paste or madras curry powder" - " garlic" - " tin chopped tomatoes" - " Mixed herbs" - " Salt ground black pepper" - " plain flour" - " baking powder" - " Good quality oil" - " Water" - " Extra mature cheddar cheese" - " Grated mozzarella cheese" recipeinstructions: - "Chop one of the red onions into thin strips. Do the same with the green pepper. And chop the chicken breasts into small pieces. Place them into a large bowl." - "If you can't get madras paste, mix three tbsp of madras powder with water until it forms a paste. Then add three tbsp of the paste to the chicken, onion and pepper." - "Mix the paste into the chicken, onion and pepper well with your hands until fully coated. Cover in cling wrap and put into the fridge for 1 hour." - "Roughly chop the other red onions and the cloves of garlic. Fry in a pot for a few minutes or until soft. Add the chopped tomatoes, 1 heaped tbsp mixed herbs and salt & pepper to taste. Stir well and let simmer for 20-30 minutes or until well reduced." - "While the sauce is cooking make the dough. First preheat the oven to 200°c (fan)." - "In a large mixing bowl add the flour and baking powder with 1 tbsp of oil and 1 tsp salt. Mix well. Then add 170ml of water and mix with your hands until it forms a ball. Add more water if needed but the dough shouldn't be too sticky. Then knead the dough for 4-5 minutes until elastic and smooth. Set aside." - "Take the sauce from the pan and blitz it until smooth. This can be done in a food processor or with a handheld blitzer if you prefer." - "Remove the chicken, onion and pepper mixture from the fridge and fry it in a pan (preferably non stick) with a bit of oil until the chicken is just cooked and the pepper and onion are softening." - "Go back to the dough and separate it into 2 even balls, weigh the dough out if you want. Place each ball of dough onto a lightly floured surface and using a rolling in roll each ball out into a rough circle. Make it as thin as you can becuase it will puff up in the oven." - "Line two flat baking trays with grease proof paper and place each base onto a tray. Place the tray into the oven for 5 minutes, no longer. They will have started to puff up and the base will be solid enough to add toppings." - "Split the sauce between the two bases and smooth out, not going to the edges so there's a crust. Then lightly cover the sauce with an even mixture of cheddar and mozzarella." - "Split the chicken, pepper and onion mixture between the bases. Then top with more cheddar and mozzarella." - "Put the pizzas back into the oven for 12 minutes or until the cheese is brown and the base is crispy. Serve however you like, I served mine with a simple salad." categories: - Recipe tags: - completely - homemade - chicken katakunci: completely homemade chicken nutrition: 155 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, completely homemade chicken madras pizzas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. About Videos: This video will have making of Chicken Pizza in Home, Today's video is HOMEMADE CHICKEN PIZZA. We all love pizzas but buying from store is not that healthy so do try this yummy and easy pizza at home. Eat your favorite and stay healthy too. How to Make an Authentic, Chicken Madras With Chef Hussain. Completely homemade chicken madras pizzas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Completely homemade chicken madras pizzas is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have completely homemade chicken madras pizzas using 14 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Completely homemade chicken madras pizzas: 1. Take red onions 1. Get large chicken breasts 1. Get large green bell pepper 1. Make ready Madras curry paste (or madras curry powder) 1. Get garlic 1. Get tin chopped tomatoes 1. Make ready Mixed herbs 1. Make ready Salt & ground black pepper 1. Take plain flour 1. Take baking powder 1. Take Good quality oil 1. Make ready Water 1. Get Extra mature cheddar cheese 1. Take Grated mozzarella cheese Instead of calling the curry house, make your own healthy chicken Madras. Visit BBC Good Food for more winning curry recipes. Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken. ##### Instructions to make Completely homemade chicken madras pizzas: 1. Chop one of the red onions into thin strips. Do the same with the green pepper. And chop the chicken breasts into small pieces. Place them into a large bowl. 1. If you can't get madras paste, mix three tbsp of madras powder with water until it forms a paste. Then add three tbsp of the paste to the chicken, onion and pepper. 1. Mix the paste into the chicken, onion and pepper well with your hands until fully coated. Cover in cling wrap and put into the fridge for 1 hour. 1. Roughly chop the other red onions and the cloves of garlic. Fry in a pot for a few minutes or until soft. Add the chopped tomatoes, 1 heaped tbsp mixed herbs and salt & pepper to taste. Stir well and let simmer for 20-30 minutes or until well reduced. 1. While the sauce is cooking make the dough. First preheat the oven to 200°c (fan). 1. In a large mixing bowl add the flour and baking powder with 1 tbsp of oil and 1 tsp salt. Mix well. Then add 170ml of water and mix with your hands until it forms a ball. Add more water if needed but the dough shouldn't be too sticky. Then knead the dough for 4-5 minutes until elastic and smooth. Set aside. 1. Take the sauce from the pan and blitz it until smooth. This can be done in a food processor or with a handheld blitzer if you prefer. 1. Remove the chicken, onion and pepper mixture from the fridge and fry it in a pan (preferably non stick) with a bit of oil until the chicken is just cooked and the pepper and onion are softening. 1. Go back to the dough and separate it into 2 even balls, weigh the dough out if you want. Place each ball of dough onto a lightly floured surface and using a rolling in roll each ball out into a rough circle. Make it as thin as you can becuase it will puff up in the oven. 1. Line two flat baking trays with grease proof paper and place each base onto a tray. Place the tray into the oven for 5 minutes, no longer. They will have started to puff up and the base will be solid enough to add toppings. 1. Split the sauce between the two bases and smooth out, not going to the edges so there's a crust. Then lightly cover the sauce with an even mixture of cheddar and mozzarella. 1. Split the chicken, pepper and onion mixture between the bases. Then top with more cheddar and mozzarella. 1. Put the pizzas back into the oven for 12 minutes or until the cheese is brown and the base is crispy. Serve however you like, I served mine with a simple salad. Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken. This authentic chicken madras recipe is hearty, fragrant, and simply done in under an hour using a single pan. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even. So that is going to wrap it up for this special food completely homemade chicken madras pizzas recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. 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