date: 2020-09-09T08:58:15.680Z image: https://img-global.cpcdn.com/recipes/4914846106648576/751x532cq70/easy-wine-steamed-clams-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4914846106648576/751x532cq70/easy-wine-steamed-clams-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4914846106648576/751x532cq70/easy-wine-steamed-clams-cabbage-recipe-main-photo.jpg author: Ann Horton ratingvalue: 4.1 reviewcount: 43904 recipeingredient: - "1 tbsp Olive oil" - "1 piece Garlic grated" - "180 grams Manila clams" - "60 grams Bacon thick slices" - "1/4 Cabbage" - "1/2 Onion" - "16 Cherry tomatoes" - "50 ml Water" - "2 tbsp White wine" - "1 Salt and pepper" - "1 Parsley minced" recipeinstructions: - "Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams" - "Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon." - "Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together." - "Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes." - "Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish." categories: - Recipe tags: - easy - winesteamed - clams katakunci: easy winesteamed clams nutrition: 280 calories recipecuisine: American preptime: "PT39M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy wine-steamed clams & cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Single bottles shipped next day in silk lined wooden boxes. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. Steamed Clams with Beans & Greens KitchenAid. littleneck clams, grated Parmesan cheese, Swiss chard. Easy Wine-Steamed Clams & Cabbage is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Wine-Steamed Clams & Cabbage is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Wine-Steamed Clams & Cabbage: 1. Get 1 tbsp ◎Olive oil 1. Take 1 piece ◎Garlic (grated) 1. Make ready 180 grams ☆Manila clams 1. Prepare 60 grams ☆Bacon (thick slices) 1. Make ready 1/4 ☆Cabbage 1. Prepare 1/2 ☆Onion 1. Take 16 Cherry tomatoes 1. Take 50 ml Water 1. Prepare 2 tbsp White wine 1. Take 1 Salt and pepper 1. Take 1 Parsley (minced Add wine and increase heat to medium-high until wine is brought to a simmering boil. Saute garlic until a little soft (DO NOT let it brown). Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other). Add enough white wine to barely cover/meet the middle of the clams. ##### Steps to make Easy Wine-Steamed Clams & Cabbage: 1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams 1. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon. 1. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together. 1. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes. 1. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish. Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other). Add enough white wine to barely cover/meet the middle of the clams. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the white wine and bouillon cubes with water or the chicken broth. So that is going to wrap this up with this special food easy wine-steamed clams & cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!