date: 2020-11-16T09:13:45.202Z image: https://img-global.cpcdn.com/recipes/5263606296870912/751x532cq70/sake-steamed-clams-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5263606296870912/751x532cq70/sake-steamed-clams-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5263606296870912/751x532cq70/sake-steamed-clams-and-cabbage-recipe-main-photo.jpg author: Evan Schultz ratingvalue: 4.5 reviewcount: 8724 recipeingredient: - "200 grams Manila clams" - "1/8 Cabbage" - "1 clove Garlic" - "2 tbsp Sake" - "1 tbsp Olive oil" - "1 dash Salt and pepper" - "1 sprig Fresh parsley" recipeinstructions: - "Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together." - "Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry." - "When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper." - "Sprinkle on some parsley to finish." categories: - Recipe tags: - sakesteamed - clams - and katakunci: sakesteamed clams and nutrition: 261 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sake-steamed clams and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Sake-steamed Clams and Cabbage is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sake-steamed Clams and Cabbage is something which I've loved my whole life. They're nice and they look fantastic. When the cabbage becomes tender, add the clams and stir briefly, then serve. If you overcook the clams, their meat will shrink and lose its flavor, so remove them from the pan immediately when they open. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. All Reviews for Steamed Clams in Butter and Sake. To get started with this particular recipe, we must prepare a few components. You can have sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake-steamed Clams and Cabbage: 1. Make ready 200 grams Manila clams 1. Get 1/8 Cabbage 1. Prepare 1 clove Garlic 1. Take 2 tbsp Sake 1. Take 1 tbsp Olive oil 1. Prepare 1 dash Salt and pepper 1. Prepare 1 sprig Fresh parsley This dish does not need to add any water. After pouring the sake, cover the lid directly and use hot steam to accelerate the open of the clams. In a large, deep skillet, combine the sake with the water and bring to a boil. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. ##### Instructions to make Sake-steamed Clams and Cabbage: 1. Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together. 1. Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry. 1. When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper. 1. Sprinkle on some parsley to finish. In a large, deep skillet, combine the sake with the water and bring to a boil. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. In a large frying pan, combine the sake and ginger and bring to a boil over high heat. Add the clams and red chile pepper. Cover with a lid and steam on high heat until. So that is going to wrap this up for this special food sake-steamed clams and cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!