Chicken Thigh Tray Bake. Fed up of the washing up and want good rustic full on flavour without a mountain of dirty dishes? There's nothing like a quick and easy tray bake recipe for a delicious weeknight family meal. Creamy chicken, bean & leek traybake.
Try our chicken traybake recipes and other traybakes.
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These Oven Baked Chicken Thighs are juicy, tender and flavorful.
You can have Chicken Thigh Tray Bake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Thigh Tray Bake
- You need 6 of boneless chicken thighs.
- Prepare 3 of carrots.
- It's 2 of red onion.
- Prepare 8 of baby potatoes.
- You need of Tenderstem broccoli.
- Prepare of Salt.
- You need of Pepper.
- Prepare of Vegetable oil.
Learn how to make baked chicken thighs at home for a simple one pan dinner! Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily. A chicken tray bake recipe full of sunshine flavours.
Chicken Thigh Tray Bake instructions
- Pre hear oven to 200 degrees.
- Season chicken.
- Boil the potatoes for 15 minutes.
- Chop up the carrots, broccoli and onion and place into the bottom of a roasting tray. Remove the potatoes from the pan and put them in the tray also..
- Drizzle oil on the vegetables and season with salt and pepper. Place chicken thighs on top and place in the oven for 40 minutes..
If you'd prefer not to use sherry, substitute with chicken stock instead. Easy One-Tray Chicken Thighs And Veggies. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. You will love this quick 'n' easy tray bake of Honey Mustard Chicken Thighs, with meat so juicy it makes its own gravy.
