date: 2020-11-02T08:18:45.696Z image: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg author: Vera Greer ratingvalue: 4.1 reviewcount: 17468 recipeingredient: - "2 cup Mango Pulp" - "125 gm Mawa" - "1/2 cup Condensed Milk" - "1/4 cup Milk Powder" - "1/4 tsp Cardamom Powder" - "handful mix dry fruitSliced Almonds and Pistachios" - "pinch saffron Strands" recipeinstructions: - "Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom." - "Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan." - "Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame." - "Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs." - "Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days." categories: - Recipe tags: - mango - fudge katakunci: mango fudge nutrition: 114 calories recipecuisine: American preptime: "PT29M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mango fudge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mango Fudge is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mango Fudge is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango Fudge: 1. Make ready 2 cup Mango Pulp 1. Get 125 gm Mawa 1. Get 1/2 cup Condensed Milk 1. Make ready 1/4 cup Milk Powder 1. Get 1/4 tsp Cardamom Powder 1. Get handful mix dry fruit(Sliced Almonds and Pistachios) 1. Prepare pinch saffron Strands ##### Instructions to make Mango Fudge: 1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom. 1. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan. 1. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame. 1. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs. 1. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days. So that is going to wrap this up with this exceptional food mango fudge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!