date: 2020-10-24T03:54:24.593Z image: https://img-global.cpcdn.com/recipes/79664/751x532cq70/creamy-chicken-and-mushroom-fettuccine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79664/751x532cq70/creamy-chicken-and-mushroom-fettuccine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79664/751x532cq70/creamy-chicken-and-mushroom-fettuccine-recipe-main-photo.jpg author: Wesley Hogan ratingvalue: 5 reviewcount: 8684 recipeingredient: - "40 g butter" - "1 kg chicken breast sliced" - "2 onions sliced" - "400 g mushrooms diced chunky" - "1 teaspoon garlic crushed" - "2 cups milk" - "2 tablespoons flour" - "1 cup cheese grated" - "150 ml thick cream" - "100 g spinach baby" - "400 g fettucine" recipeinstructions: - "Prepare a large pot with water and place over a high heat to boil ready for your pasta." - "In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms." - "Add chicken tenderloins or pieces, leaving until just cooked." - "Around now your water should be boiling and you can add the pasta to the water." - "Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles." - "Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk." - "Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through." - "Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally." - "Test pasta to ensure it is cooked "firm but soft" and drain." - "Serve your chicken and sauce over pasta." categories: - Recipe tags: - creamy - chicken - and katakunci: creamy chicken and nutrition: 251 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken and mushroom fettuccine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Creamy Chicken and Mushroom Fettuccine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Creamy Chicken and Mushroom Fettuccine is something which I've loved my whole life. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you're guaranteed to have clean plates. Serve the chicken and mushroom sauce over fettuccine. To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Chicken and Mushroom Fettuccine: 1. Get 40 g butter 1. Make ready 1 kg chicken breast, sliced 1. Make ready 2 onions, sliced 1. Make ready 400 g mushrooms, diced chunky 1. Take 1 teaspoon garlic, crushed 1. Prepare 2 cups milk 1. Get 2 tablespoons flour 1. Make ready 1 cup cheese, grated 1. Get 150 ml thick cream 1. Prepare 100 g spinach, baby 1. Take 400 g fettucine In a large frying pan, brown chicken and mushrooms in butter until chicken is cooked through. Add double cream and cook until thick, stirring constantly. Add Parmigiano Reggiano when at desired consistency. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. ##### Instructions to make Creamy Chicken and Mushroom Fettuccine: 1. Prepare a large pot with water and place over a high heat to boil ready for your pasta. 1. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms. 1. Add chicken tenderloins or pieces, leaving until just cooked. 1. Around now your water should be boiling and you can add the pasta to the water. 1. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles. 1. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk. 1. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through. 1. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally. 1. Test pasta to ensure it is cooked "firm but soft" and drain. 1. Serve your chicken and sauce over pasta. Add Parmigiano Reggiano when at desired consistency. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. How to make Creamy Mushroom Fettuccine Alfredo: Start by melting salted butter in a saucepan. Top with fresh parsley or basil and more parmesan cheese, if desired. So that is going to wrap this up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!