date: 2020-07-30T12:23:45.812Z image: https://img-global.cpcdn.com/recipes/5730204967239680/751x532cq70/creamy-pasta-with-lots-of-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5730204967239680/751x532cq70/creamy-pasta-with-lots-of-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5730204967239680/751x532cq70/creamy-pasta-with-lots-of-clams-recipe-main-photo.jpg author: Daisy Fisher ratingvalue: 4.9 reviewcount: 13591 recipeingredient: - "2 bunches Pasta" - "460 grams Asari or Manila clams in their shells" - "1 slice Bacon" - "1 clove Garlic" - "50 ml White wine" - "10 to 15 grams Butter" - "200 ml Heavy cream" - "200 ml Milk" - "1 Krazy Salt" - "1 tbsp Olive oil" - "1 Coarselyground black pepper optional" recipeinstructions: - "De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta." - "Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up." - "Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!)" - "Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much." - "Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top." - "This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! ." categories: - Recipe tags: - creamy - pasta - with katakunci: creamy pasta with nutrition: 297 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy pasta with lots of clams. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Seafood is a common part of the traditional Italian diet. Mussels and clams are common component of many Italian pasta dishes. Let's cook up some delicious pasta tonight. This is an easy recipe for a Japanese style inspired Creamy pasta with Miso based sauce. Creamy Pasta With Lots of Clams is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Creamy Pasta With Lots of Clams is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta with lots of clams using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Pasta With Lots of Clams: 1. Prepare 2 bunches Pasta 1. Make ready 460 grams Asari or Manila clams in their shells 1. Take 1 slice Bacon 1. Prepare 1 clove Garlic 1. Prepare 50 ml White wine 1. Make ready 10 to 15 grams Butter 1. Take 200 ml Heavy cream 1. Make ready 200 ml Milk 1. Prepare 1 Krazy Salt 1. Get 1 tbsp Olive oil 1. Take 1 Coarsely-ground black pepper, optional This creamy mushroom pasta is tossed in a delicious sauce of Grana Padano cheese, heavy cream and cremini and shiitake mushrooms. If you're looking of a quick, delicious, weeknight meal, look no further! At this time of year, I feel like the days are packed and moving a mile a minute. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients I like to use two kinds of clams in this pasta: larger littlenecks, which have a deeper clammy flavor, and smaller Manilas or cherrystones, which are. ##### Steps to make Creamy Pasta With Lots of Clams: 1. De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta. 1. Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up. 1. Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!) 1. Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much. 1. Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top. 1. This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! . At this time of year, I feel like the days are packed and moving a mile a minute. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients I like to use two kinds of clams in this pasta: larger littlenecks, which have a deeper clammy flavor, and smaller Manilas or cherrystones, which are. This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it · This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many! Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic. So that's going to wrap it up for this special food creamy pasta with lots of clams recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!