date: 2020-12-02T15:51:25.353Z image: https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg author: Cameron Keller ratingvalue: 4 reviewcount: 8270 recipeingredient: - " For the ricotta cream 12 cup of frozen peasunfreeze before cooking" - "1/2 cup ricotta cheese" - "1/2 lemon zest and juice" - "1 tbsp shallot oilrecipe will follow" - "1 tbsp minced mint" - " Salt and pepper on taste" - " For the dressing 3 tbsp shallot oil" - "1 tbsp fresh lemon juice" - "1/2 tsp Dijon mustard or normal mustard" - " Salt and pepper on taste" - " For the chicken and toasts 1 chicken breast without bones" - "3 tbsp shallot oil" - " Salt and pepper on taste" - "2 big slices of French bread" - " For the shallot oil and fried shallots one cup of thinly sliced shallots" - "1 cup canola oil or olive oil or rice oil" recipeinstructions: - "For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving." - "For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork." - "For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything." - "Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces." - "Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil." - "For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!" categories: - Recipe tags: - toast - with - chicken katakunci: toast with chicken nutrition: 255 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, toast with chicken and ricotta cream💚. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Toast with chicken and ricotta cream💚 is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Toast with chicken and ricotta cream💚 is something that I have loved my entire life. They're nice and they look fantastic. Stuff chicken with ricotta mixture, then tie legs together with kitchen twine. Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated. But the latest star in the fancy toast trend is just as versatile and brings a creamy new flavor to your favorite slice of whole grain. And if you're vegan, you can even make your own faux ricotta using nuts or tofu. To get started with this particular recipe, we must first prepare a few ingredients. You can cook toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Toast with chicken and ricotta cream💚: 1. Take For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking) 1. Take 1/2 cup ricotta cheese 1. Make ready 1/2 lemon zest and juice 1. Get 1 tbsp shallot oil(recipe will follow) 1. Make ready 1 tbsp minced mint 1. Make ready Salt and pepper on taste 1. Prepare For the dressing: 3 tbsp shallot oil 1. Take 1 tbsp fresh lemon juice 1. Prepare 1/2 tsp Dijon mustard or normal mustard 1. Prepare Salt and pepper on taste 1. Prepare For the chicken and toasts: 1 chicken breast without bones 1. Take 3 tbsp shallot oil 1. Prepare Salt and pepper on taste 1. Prepare 2 big slices of French bread 1. Prepare For the shallot oil and fried shallots: one cup of thinly sliced shallots 1. Get 1 cup canola oil or olive oil or rice oil It's one of those meals that makes you start hearing classic love. This hearty chicken and vegetable soup is packed with Italian-inspired flavours. Sage, basil, and rosemary combine to create a delicious and memorable soup. To serve, place a ricotta cheese toast on each serving of soup and pass the remaining slices at the table. ##### Steps to make Toast with chicken and ricotta cream💚: 1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving. 1. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork. 1. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything. 1. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces. 1. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil. 1. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy! Sage, basil, and rosemary combine to create a delicious and memorable soup. To serve, place a ricotta cheese toast on each serving of soup and pass the remaining slices at the table. This recipe is prepared with no salt. This Kumquat Ricotta Toast is topped with kumquats, ricotta cheese, fresh ginger, and plenty of honey and is ready in just five minutes! Strawberry Ricotta Toast from The Little Epicurean So that's going to wrap it up for this special food toast with chicken and ricotta cream💚 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!