Steps to Make Super Quick Homemade Jerk Chicken & Pineapple Kebabs

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date: 2020-09-11T02:46:58.327Z image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg author: Ryan Boone ratingvalue: 4.5 reviewcount: 38655 recipeingredient: - " chicken breast cut into chunks" - " pineapple cut into chunky cubes or use defrosted frozen" - " Cooking oil for grilling" - " For the jerk marinade" - " onions roughly chopped" - " scotch bonnet chillies can remove seeds for less heat" - " good handful chopped thyme or 2tsp dried" - " crushed garlic cloves or 1tsp garlic granules" - " allspice or 4 tsp powdered jerk seasoning" - " white wine vinegar" - " dark soy sauce" - " Lots of ground black pepper to season" - " Salt to season" - " Youll need" - " Wooden skewers soaked in water" recipeinstructions: - "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour." - "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)." - "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred." - "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas." categories: - Recipe tags: - jerk - chicken - katakunci: jerk chicken nutrition: 294 calories recipecuisine: American preptime: "PT38M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner --- ![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, jerk chicken & pineapple kebabs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Jerk Chicken & Pineapple Kebabs is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs: 1. Prepare chicken breast cut into chunks, 1. Prepare pineapple cut into chunky cubes, (or use defrosted frozen), 1. Get Cooking oil for grilling 1. Make ready For the jerk marinade: 1. Get onions roughly chopped, 1. Take scotch bonnet chillies, (can remove seeds for less heat), 1. Make ready good handful chopped thyme (or 2tsp dried), 1. Prepare crushed garlic cloves or 1tsp garlic granules, 1. Get allspice, (or 4 tsp powdered jerk seasoning) 1. Prepare white wine vinegar, 1. Make ready dark soy sauce, 1. Make ready Lots of ground black pepper, to season, 1. Take Salt to season 1. Prepare You'll need: 1. Make ready Wooden skewers, soaked in water ##### Steps to make Jerk Chicken & Pineapple Kebabs: 1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour. 1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill). 1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred. 1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas. So that is going to wrap this up for this special food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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