date: 2020-08-17T20:34:43.217Z image: https://img-global.cpcdn.com/recipes/6455245644234752/751x532cq70/white-fish-simmered-with-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6455245644234752/751x532cq70/white-fish-simmered-with-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6455245644234752/751x532cq70/white-fish-simmered-with-tomatoes-recipe-main-photo.jpg author: Lester McKenzie ratingvalue: 4.4 reviewcount: 26443 recipeingredient: - "300 grams White fish filet" - "6 Manila clams optional" - "1/2 Onion" - "1 clove Garlic" - "1 Red chili pepper optional" - "1 Olive oil" - "2 tbsp Cooking sake" - "1 can Canned diced tomatoes" - "200 ml Water" - "2 tbsp Ketchup" - "1 tsp Sugar" - "2 pinch Dried mixed herbs" - "1 Salt" recipeinstructions: - "Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)" - "Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper." - "Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients." - "Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy." - "This also tastes great as a pasta sauce." categories: - Recipe tags: - white - fish - simmered katakunci: white fish simmered nutrition: 267 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, white fish simmered with tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. White Fish Simmered with Tomatoes is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. White Fish Simmered with Tomatoes is something which I've loved my entire life. They're nice and they look fantastic. Heat the olive oil in a large skillet over medium-low heat. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Season the fish with the remaining teaspoon of Savory spice blend, salt, and pepper and place in the skillet. To get started with this recipe, we have to first prepare a few components. You can have white fish simmered with tomatoes using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make White Fish Simmered with Tomatoes: 1. Get 300 grams White fish (filet) 1. Take 6 Manila clams (optional) 1. Take 1/2 Onion 1. Prepare 1 clove Garlic 1. Make ready 1 Red chili pepper (optional) 1. Take 1 Olive oil 1. Prepare 2 tbsp Cooking sake 1. Make ready 1 can ★Canned diced tomatoes 1. Make ready 200 ml ★Water 1. Prepare 2 tbsp ★Ketchup 1. Take 1 tsp ★Sugar 1. Prepare 2 pinch ★Dried mixed herbs 1. Make ready 1 Salt Since I use chopped parsley to garnish the cooked dish, I throw in the parsley stalks while the sauce is simmering. White fish is pan-seared to create crisp, golden edges and a tender, flakey centre, then simmered only for a couple more minutes with grape (or cherry-sized) tomatoes, garlic and white wine (optional for those who don't particularly like white wine)…. then finished with a sprinkle of olives and herbs. Pat fish dry and season on both sides with salt and pepper. The gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. ##### Instructions to make White Fish Simmered with Tomatoes: 1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets) 1. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper. 1. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients. 1. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy. 1. This also tastes great as a pasta sauce. Pat fish dry and season on both sides with salt and pepper. The gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. It's a delicate, and flavor-packed baked fish that's a slight nod to my earlier Sicilian-style fish stew. An eastern Mediterranean spice trio --coriander, paprika, and cumin--take it to a new level of delicious. Heat oil in a large saute pan over medium heat. So that is going to wrap this up with this exceptional food white fish simmered with tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!