date: 2020-11-18T09:10:49.359Z image: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg author: Jeremy Boyd ratingvalue: 5 reviewcount: 7707 recipeingredient: - "1 baking potato" - "4 slices bacon" - "78 grams grated mozzarella or chosen melting cheese" - "50 ml milk I used homemade almond" - "1/2 tsp olive oil" - "16 grams spring onion" - "pinch sea salt" - "1/2 tsp asafoetida optional" - " butter or margarine or oil" recipeinstructions: - "Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato" - "When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer" - "Put oil in frying pan or wok add onions and asafoetida and gently fry." - "If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk." - "Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked." - "Cut potato in half arrange bacon on and around it then pour on cheese mix." - "Enjoy.." categories: - Recipe tags: - irmgards - cheesy - bacon katakunci: irmgards cheesy bacon nutrition: 280 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, irmgards cheesy bacon melt with jacket potato. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Irmgards Cheesy Bacon Melt with Jacket Potato is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Prepare 1 baking potato 1. Make ready 4 slices bacon 1. Get 78 grams grated mozzarella or chosen melting cheese 1. Take 50 ml milk I used homemade almond 1. Get 1/2 tsp olive oil 1. Prepare 16 grams spring onion 1. Make ready pinch sea salt 1. Take 1/2 tsp asafoetida optional 1. Take butter or margarine or oil ##### Instructions to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato 1. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer 1. Put oil in frying pan or wok add onions and asafoetida and gently fry. 1. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk. 1. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked. 1. Cut potato in half arrange bacon on and around it then pour on cheese mix. 1. Enjoy.. So that's going to wrap this up with this special food irmgards cheesy bacon melt with jacket potato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!