Okonomiyaki Japanese savory pancake. So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added fillings in order to make a OKONOMIYAKI(Japanese Pizza) - Kansai Style / 関西風お好み焼き - Japanese street food [ASMR COOKING SOUND]. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). You can have Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okonomiyaki Japanese savory pancake

It's 100 g of flour.
You need 1/2 teaspoon of Dashi stock powder.
It's 1 teaspoon of Baking powder.
You need 100 g of Water.
Prepare 1 of Egg.
It's 1/2 of Sweetheart cabbage.
Prepare 1 of Spring onion.
It's of For toppings.
You need 250 g of Prawns.
You need of Other toppings examples.
It's of Cheese and sweet corn.
It's of Bacon.
Prepare of Courgette and broccoli.
You need of To serve.
You need of Okonomiyaki sauce(worcester sauce).
It's of Mayonnaise.
You need of Aonori seaweed.
It's of Dried bonito flakes.

Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef. There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes).

Okonomiyaki Japanese savory pancake instructions

Mix the flour, dashi stock powder,baking powder and the water together and set aside.
Chop the cabbage and spring onion into fine pieces and add to batter mix..
Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
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Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. The dish originally developed from Japanese housewives who scrambled to make a quick, yet nutritious, family meal with whatever was left over in the fridge. Okonomiyaki is one of Japan's most popular comfort foods which literally translates into"whatever you like, grilled". Early versions of okonomiyaki have So what the Japanese have to make use of what was available, which included vegetables and wheat flour.