Easiest Way to Prepare Any-night-of-the-week Spicy Fried Dried Anchovies /Sambal Ikan Bilis

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date: 2020-10-12T18:05:51.981Z image: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg author: Myra Hayes ratingvalue: 4.1 reviewcount: 33385 recipeingredient: - "3 cup dried anchovies" - "1/2 cup oil" - "2 cup dice onion" - " spicy fried anchovies and onion sambal ikan bilis" - " 5 tbsp Spicy Sauce sambal" - "1 tbsp light soy sauce" - "1 2 tbsp Of Sugar" recipeinstructions: - "A quick wash dried anchovies with runny water then drain and pay dry" - "In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside" - "With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well" - "Add in the light soy sauce and sugar and mix well" - "Then Add in the fried anchovies and mix well, then off heat and enjoy" - "Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich" - "Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple" - "Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well" categories: - Recipe tags: - spicy - fried - dried katakunci: spicy fried dried nutrition: 182 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner --- ![Spicy Fried Dried Anchovies /Sambal Ikan Bilis](https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis: 1. Get 3 cup dried anchovies 1. Make ready 1/2 cup oil 1. Prepare 2 cup dice onion 1. Make ready spicy fried anchovies and onion ( sambal ikan bilis 1. Take 5 tbsp Spicy Sauce / sambal 1. Make ready 1 tbsp light soy sauce 1. Make ready 1 /2 tbsp Of Sugar ##### Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis: 1. A quick wash dried anchovies with runny water then drain and pay dry 1. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside 1. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well 1. Add in the light soy sauce and sugar and mix well 1. Then Add in the fried anchovies and mix well, then off heat and enjoy 1. Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich 1. Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple 1. Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well So that is going to wrap this up with this exceptional food spicy fried dried anchovies /sambal ikan bilis recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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