Bucatini tuna pasta. Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish that you can try for "Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed.

My mom used to make something similar when I was a kid, and I just loved it. Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], are a thick spaghetti-like pasta with a hole running through the center. They are common throughout Lazio, particularly Rome. You can have Bucatini tuna pasta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bucatini tuna pasta

You need 3-4 of garlic cloves.
Prepare 1 of red chilli.
It's 3-4 of Anchovies.
You need 1 tbsp of capers.
Prepare 8-10 of cherry tomatoes.
It's 300 g of tuna.
Prepare of Bucatini pasta.
It's of Lemon juice.
It's of Olive oil.
You need of Rocket salad.

The Best Bucatini Pasta Recipes on Yummly Bucatini With Bottarga, Bucatini Pasta With Pork Ragu, Bucatini Pasta With Rabbit. It's easy to cook and there are so many kinds of dishes you can make with pasta. Bucatini is essentially a thick spaghetti noodle with a hole through the center.

Bucatini tuna pasta instructions

Fry sliced garlic and chilli for couple of minutes.
Add chopped anchovies, cook for couple of minutes.
Add chopped tomatoes, cook for couple of minutes.
Add capers, cook for couple of minutes.
Add tuna.
After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well.
To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta.

Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my. Bucatini is tossed with dense chunks of tuna poached in olive oil in this recipe from Barbuto in New York. This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness All Reviews for Bucatini Pasta with Shrimp and Anchovies. The Kitchen with Great Italian Chefs.