date: 2020-08-04T08:52:44.244Z image: https://img-global.cpcdn.com/recipes/b4740106b9aa02fe/751x532cq70/cajun-inspired-spicy-buttered-crawfish-boil-with-sausage-and-corn-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4740106b9aa02fe/751x532cq70/cajun-inspired-spicy-buttered-crawfish-boil-with-sausage-and-corn-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4740106b9aa02fe/751x532cq70/cajun-inspired-spicy-buttered-crawfish-boil-with-sausage-and-corn-recipe-main-photo.jpg author: Victoria Andrews ratingvalue: 4.6 reviewcount: 18050 recipeingredient: - " For the sauce" - "6 Tablespoons unsalted butter" - "1 teaspoon thyme" - "1 teaspoon oregano" - "1 teaspoon black pepper" - "1-2 teaspoons cayenne depending on how hot you want it" - "2 teaspoons paprika" - "2 teaspoons sugar" - "1 bay leaf" - "1/3 cup Louisiana Hot Sauce" - "1/4 cup fresh squeezed lemon juice" - " For the boil" - "2.5 lbs crawfish live is best if you can get it" - "4 ears corn cut into thirds or fourths" - "1 roughly 13 oz link smoked sausage or Andouille if you like cut into 14 thick coins" recipeinstructions: - "IF USING LIVE CRAWFISH: Soak the crawfish in fresh water, let sit for 10 to 15 minutes. Strain and repeat until the water stays clear after 10 minutes of soaking. This usually takes me 4 or 5 times. While you're doing that, get started on the sauce." - "FOR THE SAUCE: In a large pot or saute pan, melt butter over medium heat. Add garlic and sweat the garlic until it begins to turn translucent, then stir in herb and spice mixture. Watch that the heat doesn't get so hot that the garlic burns. If you see some pieces turning brown, you need to take the pot off the heat for a bit and turn the heat down. Add hot sauce & lemon juice and stir to combine then taste sauce and adjust seasoning if needed. When it's good, turn off the heat." - "In a separate pot, put 1 cup water and 1.5 teaspoons salt along with crawfish, corn, and sausage, in that order. This generates salted steam from the bottom, which seasons the crawfish meat but doesn't dilute the flavor as much as boiling. Cover, turn the heat on to medium high, and steam *just* until all the crawfish turn that bright opaque red that lets you know they're perfectly cooked through. Don't want to cook shellfish too long because they get rubbery if you do." - "The steaming process should take about 20 minutes or so, and you'll want to give the mixture 3 or 4 stirs during the process to redistribute everything and make sure they all get cooked and seasoned by the salt. (About the pics - I had a busy day in the kitchen yesterday and only had this one large saucepan left so I had to do the crawfish and then corn and sausage in two separate batches, but you don't have to. ;) )" - "When crawfish are properly steamed, turn the heat back on the sauce (medium high) and add the crawfish, corn, and sausage AND 1/3 to 1/2 cup of the steaming liquid. Give everything a few good stirs and folds to make sure it's all sauced. Gather your fellow mudbug munchers and serve with crusty bread for dipping into that yummy sauce. Enjoy!" categories: - Recipe tags: - cajun - inspired - spicy katakunci: cajun inspired spicy nutrition: 173 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cajun inspired spicy buttered crawfish boil with sausage and corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is something that I've loved my entire life. This cajun butter garlic sauce is going to take your crawfish boil to the next level. The addition of limes, oranges, onions, garlic, butter, and Louisiana. Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick. Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe! To begin with this recipe, we have to prepare a few components. You can have cajun inspired spicy buttered crawfish boil with sausage and corn using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn: 1. Prepare For the sauce: 1. Take 6 Tablespoons unsalted butter 1. Take 1 teaspoon thyme 1. Prepare 1 teaspoon oregano 1. Get 1 teaspoon black pepper 1. Make ready 1-2 teaspoons cayenne, depending on how hot you want it 1. Prepare 2 teaspoons paprika 1. Take 2 teaspoons sugar 1. Get 1 bay leaf 1. Get 1/3 cup Louisiana Hot Sauce 1. Make ready 1/4 cup fresh squeezed lemon juice 1. Make ready For the boil: 1. Get 2.5 lbs crawfish (live is best if you can get it) 1. Prepare 4 ears corn, cut into thirds or fourths 1. Make ready 1 (roughly 13 oz.) link smoked sausage (or Andouille, if you like) cut into 1/4" thick coins Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp. Here is how you achieve that. · Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal. ##### Instructions to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn: 1. IF USING LIVE CRAWFISH: Soak the crawfish in fresh water, let sit for 10 to 15 minutes. Strain and repeat until the water stays clear after 10 minutes of soaking. This usually takes me 4 or 5 times. - - While you're doing that, get started on the sauce. 1. FOR THE SAUCE: In a large pot or saute pan, melt butter over medium heat. Add garlic and sweat the garlic until it begins to turn translucent, then stir in herb and spice mixture. Watch that the heat doesn't get so hot that the garlic burns. If you see some pieces turning brown, you need to take the pot off the heat for a bit and turn the heat down. - - Add hot sauce & lemon juice and stir to combine then taste sauce and adjust seasoning if needed. When it's good, turn off the heat. 1. In a separate pot, put 1 cup water and 1.5 teaspoons salt along with crawfish, corn, and sausage, in that order. This generates salted steam from the bottom, which seasons the crawfish meat but doesn't dilute the flavor as much as boiling. - - Cover, turn the heat on to medium high, and steam *just* until all the crawfish turn that bright opaque red that lets you know they're perfectly cooked through. Don't want to cook shellfish too long because they get rubbery if you do. 1. The steaming process should take about 20 minutes or so, and you'll want to give the mixture 3 or 4 stirs during the process to redistribute everything and make sure they all get cooked and seasoned by the salt. - - (About the pics - I had a busy day in the kitchen yesterday and only had this one large saucepan left so I had to do the crawfish and then corn and sausage in two separate batches, but you don't have to. ;) ) 1. When crawfish are properly steamed, turn the heat back on the sauce (medium high) and add the crawfish, corn, and sausage AND 1/3 to 1/2 cup of the steaming liquid. Give everything a few good stirs and folds to make sure it's all sauced. - - Gather your fellow mudbug munchers and serve with crusty bread for dipping into that yummy sauce. - - Enjoy! Here is how you achieve that. · Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal. I currently live in the heart and soul of cajun country, Louisiana. Traditionally ears of corn, red potatoes, onions, and heads of garlic are tossed into the pot with the seafood that A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage. ShaBang (Mix of ALL the flavors and Our Most Popular Choice!) Boiled shellfish platters. So that is going to wrap this up for this exceptional food cajun inspired spicy buttered crawfish boil with sausage and corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!