Beef & Egg ‘Mazemen’ Noodles.
You can have Beef & Egg ‘Mazemen’ Noodles using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef & Egg ‘Mazemen’ Noodles
- Prepare 250 g of beef strips.
- It's 2 tbsp of mirin.
- Prepare 1 tbsp of miso.
- It's 1 tbsp of rice vinegar.
- It's 1 tbsp of vegetable oil.
- Prepare 1/4 cup of finely sliced spring onions.
- You need 1 handful of mange touts, blanched.
- Prepare 400 g of cooked ramen noodles.
- It's 2 of soft poached eggs.
- It's of Tare :.
- It's 1/2 cup of soy sauce.
- Prepare 1/2 cup of mirin.
- It's 1/4 cup of sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted).
- You need 1/2 cup of brown sugar.
- You need 4 of garlic cloves, roughly chopped.
- You need 3 of spring onions, root end trimmed.
- It's 4 cm of piece ginger, sliced.
Beef & Egg ‘Mazemen’ Noodles instructions
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare..
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve..
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving)..
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly).
