Simple Way to Make Perfect Ajillo with Lots of Umami Taste from Shiitake Powder

Ajillo with Lots of Umami Taste from Shiitake Powder.

You can have Ajillo with Lots of Umami Taste from Shiitake Powder using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ajillo with Lots of Umami Taste from Shiitake Powder

1. Prepare 1 Tbsp of Shiitake powder.
2. It's 20 grams of anchovy (minced).
3. Prepare 1 clove of garlic (minced).
4. It's 200 ml of olive oil.
5. You need 1 of dried cayenne pepper.
6. You need 100-150 grams of your preferred seafood.
7. You need 1 sprig of rosemary.

Ajillo with Lots of Umami Taste from Shiitake Powder step by step

1. Finely chop the garlic and anchovies..
2. Sauté the garlic and cayenne pepper in the olive oil to infuse it..
3. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.