date: 2020-08-06T08:02:53.199Z image: https://img-global.cpcdn.com/recipes/182fc7a584e46e83/751x532cq70/chicken-with-salted-egg-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/182fc7a584e46e83/751x532cq70/chicken-with-salted-egg-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/182fc7a584e46e83/751x532cq70/chicken-with-salted-egg-sauce-recipe-main-photo.jpg author: Cole Kennedy ratingvalue: 4.8 reviewcount: 13225 recipeingredient: - "500 grams chicken breast" - "400 grams glutinous rice flour" - "to taste Salt" - "to taste Pepper" - "2 eggs beaten" - " Sauce" - "4 precooked salted egg yolk beaten" - "200 ml skimmed milk" - " Butter" - "3 red chilies chopped" - "3 curry leaves" - "5 cloves garlic chopped" - "to taste Salt" - "to taste Pepper" - " Birds eye chilies if you prefer strong spicy taste" recipeinstructions: - "Chop the chicken into dice." - "Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes." - "Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices." - "Deep fry the chicken until it turns golden. Dry it off." - "Heat the pan for salted egg sauce. Melt the butter." - "Stir the garlic until it turns gold. Then stir the chillies." - "Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow." - "Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly." - "Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve." categories: - Recipe tags: - chicken - with - salted katakunci: chicken with salted nutrition: 276 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken with salted egg sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken with salted egg sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken with salted egg sauce is something that I've loved my entire life. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us. To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken with salted egg sauce: 1. Get 500 grams chicken breast 1. Get 400 grams glutinous rice flour 1. Get to taste Salt 1. Make ready to taste Pepper 1. Take 2 eggs, beaten 1. Take Sauce 1. Take 4 pre-cooked salted egg yolk, beaten 1. Get 200 ml skimmed milk 1. Take Butter 1. Prepare 3 red chilies, chopped 1. Prepare 3 curry leaves 1. Get 5 cloves garlic, chopped 1. Take to taste Salt 1. Get to taste Pepper 1. Make ready Bird’s eye chilies (if you prefer strong spicy taste) Chili padi and curry leaves are usually added to the sauce for extra oomph. The salted egg delight pairs perfectly with white rice. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. ##### Steps to make Chicken with salted egg sauce: 1. Chop the chicken into dice. 1. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes. 1. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices. 1. Deep fry the chicken until it turns golden. Dry it off. 1. Heat the pan for salted egg sauce. Melt the butter. 1. Stir the garlic until it turns gold. Then stir the chillies. 1. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow. 1. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly. 1. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. easy butter salted duck egg yolk sauce chicken. To mask the "yolky" taste and also create a better taste and texture, some salted egg yolk sauces are seasoned with curry powder, curry leaves, fresh chilies or chilli powder and some are cooked with cream and milk. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. So that's going to wrap this up with this special food chicken with salted egg sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!