date: 2020-11-06T02:39:45.224Z image: https://img-global.cpcdn.com/recipes/4799fc5e517c6e1f/751x532cq70/salmon-leek-bean-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4799fc5e517c6e1f/751x532cq70/salmon-leek-bean-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4799fc5e517c6e1f/751x532cq70/salmon-leek-bean-pasta-recipe-main-photo.jpg author: Joel Jones ratingvalue: 4.1 reviewcount: 23897 recipeingredient: - "100 g French beans" - "250 g pasta of your choice" - "2 knobs 1 small 1 large butter" - "1 leek sliced" - "1 spring onion sliced diagonally" - "2 cloves garlic sliced" - "1 red chili chopped I leave the seeds in but thats optional" - "2 salmon fillets skins removed and in small pieces or flakes" - "150 ml dry white wine" - "150 ml single cream" - " Salt" - " Ground black pepper" recipeinstructions: - "Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm." - "Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter." - "Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking." - "Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly." - "Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary." - "Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste." categories: - Recipe tags: - salmon - leek - katakunci: salmon leek nutrition: 267 calories recipecuisine: American preptime: "PT39M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, salmon, leek & bean pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Salmon, Leek & Bean Pasta is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Salmon, Leek & Bean Pasta is something that I have loved my whole life. How to cook salmon with leek? Ingredients: Salmon (cut into halves) Leek (sliced) Garlic (diced into small pieces) Dried rosemary, thyme and turmeric powder. Spoon half the creamy leeks into the middle of one sheet of parchment and place a salmon fillet on top, then repeat to make. Mary Berry's easy salmon tarts make a lovely and light starter for Christmas Day. To get started with this particular recipe, we have to first prepare a few components. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Salmon, Leek & Bean Pasta: 1. Prepare 100 g French beans 1. Take 250 g pasta of your choice 1. Take 2 knobs (1 small, 1 large) butter 1. Prepare 1 leek, sliced 1. Make ready 1 spring onion, sliced diagonally 1. Make ready 2 cloves garlic, sliced 1. Prepare 1 red chili, chopped (I leave the seeds in but that’s optional) 1. Take 2 salmon fillets, skins removed and in small pieces or flakes 1. Get 150 ml dry white wine 1. Take 150 ml single cream 1. Prepare Salt 1. Prepare Ground black pepper Serve with slices of crusty sourdough bread for an autumn dinner that will. Garnish with reserved leek mixture, remaining chives, arugula, and lemon wedges. All Reviews for Seared Salmon with Creamy Leek Sauce. A bed of herbed leeks perfumes baked fish and makes a delicious garnish. ##### Instructions to make Salmon, Leek & Bean Pasta: 1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm. 1. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter. 1. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking. 1. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly. 1. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary. 1. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste. All Reviews for Seared Salmon with Creamy Leek Sauce. A bed of herbed leeks perfumes baked fish and makes a delicious garnish. Lay the fish fillets on top and bake until a paring knife. AuthorFernando Divina Trim off and discard leek root ends. Split white parts of leeks in half lengthwise and rinse thoroughly to remove dirt between. So that is going to wrap this up with this special food salmon, leek & bean pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!