date: 2020-09-28T00:25:05.269Z image: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg author: Ricky Bradley ratingvalue: 4.3 reviewcount: 36429 recipeingredient: - "2 boneless chicken thighs cut into bite sizes" - " Marinate ingredients" - "1 tbp Shaoxing Chinese rice wine" - "1/2 tsp salt" - "1/2 tsp white pepper powder" - "1 tsp sesame oil" - "1/2 tbp brown sugar" - " Deep fry ingredients" - "2 tbp selfraising flour" - "2 tbp sweet potato flour coarse" - "2 tbp rice flour" - " Adequate water" - " Adequate frying oil" - " Sauce Buttermilk" - "200 ml evaporated milk" - "2 tbsp unsalted butter" - "4 clove garlic chopped" - "1 tbp brown sugar" - "1/2 tsp salt" - "2 branches curry leaf" - "2 small red chili chopped" - " Sauce Salted egg add on to buttermilk sauce" - "2 salted egg yolk hard boiled and mashed" - " Sauce Mongolian add on to buttermilk sauce" - "2 tbp sweet chilli sauce" - "1/2 tsp black pepper powder coarse" recipeinstructions: - "Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins." - "Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins." - "Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste." - "Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well." categories: - Recipe tags: - salted - egg - katakunci: salted egg nutrition: 178 calories recipecuisine: American preptime: "PT24M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken: 1. Take 2 boneless chicken thighs, cut into bite sizes 1. Get Marinate ingredients 1. Make ready 1 tbp Shaoxing Chinese rice wine 1. Get 1/2 tsp salt 1. Get 1/2 tsp white pepper powder 1. Prepare 1 tsp sesame oil 1. Prepare 1/2 tbp brown sugar 1. Make ready Deep fry ingredients 1. Make ready 2 tbp self-raising flour 1. Make ready 2 tbp sweet potato flour (coarse) 1. Make ready 2 tbp rice flour 1. Take Adequate water 1. Take Adequate frying oil 1. Prepare Sauce - Buttermilk 1. Take 200 ml evaporated milk 1. Take 2 tbsp unsalted butter 1. Prepare 4 clove garlic, chopped 1. Make ready 1 tbp brown sugar 1. Prepare 1/2 tsp salt 1. Take 2 branches curry leaf 1. Make ready 2 small red chili, chopped 1. Take Sauce - Salted egg (add on to buttermilk sauce) 1. Make ready 2 salted egg yolk, hard boiled and mashed 1. Get Sauce - Mongolian (add on to buttermilk sauce) 1. Get 2 tbp sweet chilli sauce 1. Get 1/2 tsp black pepper powder (coarse) ##### Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken: 1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins. 1. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins. 1. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste. 1. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well. So that's going to wrap it up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!