date: 2020-12-04T02:45:06.965Z image: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg author: Ronnie Cain ratingvalue: 4.4 reviewcount: 31904 recipeingredient: - "250 grms Basmati rice" - "1/2 tsp turmeric powder" - "1/2 cup sliced onion" - "1 cup shredded cabbage" - "1 capsicum sliced" - "1 tomato sliced" - "1/4 cup boiled peas" - "1 tbsp coriander leaves" - "1 tbsp lemon juice" - "1 tsp cumin seeds" - "1 tbsp pav bhaji masala powder" - "1 tsp garam masala powder" - "1 tbsp butter" - "2 tbsp oil" - "as per taste Salt" - "For red chilli garlic chutney" - "10 red chilles" - "6-7 garlic pods" - "1/4 th tsp black salt or pink salt" recipeinstructions: - "Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked" - "Once cooked strain it and keep aside" - "Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent." - "Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins." - "Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)" - "Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins" - "After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame" - "Serve hot with raita and pickle" - "Note - You can add red chilli garlic paste more or less according to your taste" - "Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour." categories: - Recipe tags: - tawa - pulav katakunci: tawa pulav nutrition: 116 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, tawa pulav. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Tawa pulav is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tawa pulav is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook tawa pulav using 19 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Tawa pulav: 1. Take 250 grms Basmati rice 1. Make ready 1/2 tsp turmeric powder 1. Get 1/2 cup sliced onion 1. Get 1 cup shredded cabbage 1. Take 1 capsicum sliced 1. Get 1 tomato sliced 1. Take 1/4 cup boiled peas 1. Prepare 1 tbsp coriander leaves 1. Make ready 1 tbsp lemon juice 1. Make ready 1 tsp cumin seeds 1. Make ready 1 tbsp pav bhaji masala powder 1. Prepare 1 tsp garam masala powder 1. Get 1 tbsp butter 1. Make ready 2 tbsp oil 1. Prepare as per taste Salt 1. Take For red chilli garlic chutney-- 1. Take 10 red chilles 1. Make ready 6-7 garlic pods 1. Take 1/4 th tsp black salt or pink salt ##### Instructions to make Tawa pulav: 1. Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked 1. Once cooked strain it and keep aside 1. Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent. 1. Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins. 1. Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste) 1. Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins 1. After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame 1. Serve hot with raita and pickle 1. Note - You can add red chilli garlic paste more or less according to your taste 1. Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour. So that is going to wrap this up with this exceptional food tawa pulav recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!