date: 2020-09-03T03:47:59.823Z image: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg author: Eula Chandler ratingvalue: 4.7 reviewcount: 10424 recipeingredient: - "2 tomatoes" - "1/2 capsicum" - "2 onions" - "1/2 tsp red chilli powder" - "to taste Salt" - "1 cup pasta" - "4 tsp Tomato Sauce" - "2 tsp Schezwan chutney" - "2 tbsp oil" recipeinstructions: - "Chop the tomatoes" - "Chop the onions" - "Now chop the capsicum" - "Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it." - "Now In a pan add oil. Heat it up add all the chopped veggies." - "Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes." - "Tomato pasta is ready to eat." categories: - Recipe tags: - tomato - pasta katakunci: tomato pasta nutrition: 213 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tomato Pasta is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tomato Pasta is something that I've loved my whole life. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once Classic tomato spaghetti. Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins. Who doesn't love a simple tomato pasta? It's a classic that can be taken in so many ways, and Jamie's got some little hints to make this so quick. To get started with this recipe, we must prepare a few components. You can cook tomato pasta using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tomato Pasta: 1. Take 2 tomatoes 1. Take 1/2 capsicum 1. Make ready 2 onions 1. Make ready 1/2 tsp red chilli powder 1. Prepare to taste Salt 1. Get 1 cup pasta 1. Take 4 tsp Tomato Sauce 1. Get 2 tsp Schezwan chutney 1. Take 2 tbsp oil Tomato paste is an essential pantry staple to have on hand for whipping up delicious, deeply flavored meals-it can transform a ho-hum recipe, like a soup or sauce, into. Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta. ##### Steps to make Tomato Pasta: 1. Chop the tomatoes 1. Chop the onions 1. Now chop the capsicum 1. Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it. 1. Now In a pan add oil. Heat it up add all the chopped veggies. 1. Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes. 1. Tomato pasta is ready to eat. Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta. It turned out great and the mushrooms really made up for my less. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. A: Tomato paste is concentrated tomatoes. So that is going to wrap it up for this special food tomato pasta recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!