date: 2020-10-16T19:47:47.983Z image: https://img-global.cpcdn.com/recipes/4542787719528448/751x532cq70/tofu-and-chicken-burger-japanese-style-mushroom-ankake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4542787719528448/751x532cq70/tofu-and-chicken-burger-japanese-style-mushroom-ankake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4542787719528448/751x532cq70/tofu-and-chicken-burger-japanese-style-mushroom-ankake-recipe-main-photo.jpg author: Josie Morrison ratingvalue: 4.2 reviewcount: 36271 recipeingredient: - "200 grams Minced chicken" - "300 grams Tofu" - "1/4 large or 12 small New season onion chopped" - "1 tsp or more Sake" - "1 tsp Miso" - "2 tsp Ground sesame seeds" - "1 tbsp Katakuriko" - "1 to tatste Salt and pepper" - " Mushroom an" - "1/3 packet each Mushrooms such as shimeji mushrooms enoki mushrooms or giant oyster mushrooms" - "200 ml Dashi stock made with bonito and kombu" - "2 tbsp Ponzu" - "1 tbsp Sugar" - "1 just a squeeze Kabosu lemon or sudachi to finish" - "1 tsp Katakuriko dissolved in water" recipeinstructions: - "Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top." - "Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape." - "Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle." - "Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry." - "Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan." - "Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce." - "Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat." categories: - Recipe tags: - tofu - and - chicken katakunci: tofu and chicken nutrition: 229 calories recipecuisine: American preptime: "PT32M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I've loved my whole life. Ikki OTSUMAMI recipe OTSUMAMI is Japanese finger food. On ikki youtube we deliver cooking recipe of Japanese OTSUMAMI. Please use the recipe as a hint to. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. To get started with this recipe, we must prepare a few ingredients. You can cook tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake: 1. Get 200 grams Minced chicken 1. Make ready 300 grams Tofu 1. Get 1/4 large or 1/2 small New season onion (chopped) 1. Take 1 tsp or more Sake 1. Get 1 tsp Miso 1. Prepare 2 tsp Ground sesame seeds 1. Make ready 1 tbsp Katakuriko 1. Make ready 1 to tatste Salt and pepper 1. Get [Mushroom an] 1. Take 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms) 1. Make ready 200 ml Dashi stock (made with bonito and kombu) 1. Prepare 2 tbsp Ponzu 1. Get 1 tbsp Sugar 1. Make ready 1 just a squeeze Kabosu, lemon, or sudachi to finish 1. Make ready 1 tsp Katakuriko dissolved in water Heat onion and carrot in hot oil vegetable in skillet, until tender and Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers. Delicious vegan tofu burger - baked and marinaded tofu topped with the richest creamiest mushroom sauce. Then it's fried in its marinade sauce and put on a bun with lettuce and tomato and then topped with the most decadently creamy mushroom sauce your tastebuds have ever encountered. These Japanese chicken burgers are really filling, tasty and high in protein. ##### Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake: 1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top. 1. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape. 1. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle. 1. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry. 1. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan. 1. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce. 1. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat. Then it's fried in its marinade sauce and put on a bun with lettuce and tomato and then topped with the most decadently creamy mushroom sauce your tastebuds have ever encountered. These Japanese chicken burgers are really filling, tasty and high in protein. They're flavoured with spring onions, mushrooms and ginger which add extra flavour. Serve with Japanese ponzu sauce or teriyaki sauce. Leftovers keep well and can be used for lunch the next day. So that is going to wrap it up for this exceptional food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!