date: 2020-11-24T03:00:20.946Z image: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg author: Hulda Sanders ratingvalue: 5 reviewcount: 2355 recipeingredient: - "1/2 cup Whole wheat flour" - "2-3 tablespoons Powdered sugar" - "100 grams Chopped Dark Chocolate" - "50 grams Chopped Milk chocolate" - "1/3 cup Butter" - "1/4 cup Condensed milk" - "1/2 -3/4 cup Milk as required" - "1/4 cup Cocoa powder" - "1/4 cup Chopped Walnuts almonds" - "1/4 cup Chopped Pistachio cashewnuts" recipeinstructions: - "Preheat oven at 180 degree C. Mske sure to keep things ready" - "Line a baking pan with parchment paper with a over hang, for easy removal after baked." - "Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler." - "Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler." - "Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate." - "Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk" - "Then add in the sugar and mix" - "Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency" - "I have mixed cocoa powder flour and milk in 3 portions" - "Add in the chopped nuts, keeping some for garnishing the top of brownies." - "Pour the batter in the lined baking tray and spread evenly" - "Sprinkle the chopped nuts on top." - "Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack" - "Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways." categories: - Recipe tags: - eggless - whole - wheat katakunci: eggless whole wheat nutrition: 123 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, eggless whole wheat chocolate fudge brownie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Eggless Whole Wheat Chocolate fudge Brownie is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Eggless Whole Wheat Chocolate fudge Brownie is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie: 1. Get 1/2 cup Whole wheat flour 1. Take 2-3 tablespoons Powdered sugar 1. Take 100 grams Chopped Dark Chocolate 1. Take 50 grams Chopped Milk chocolate 1. Prepare 1/3 cup Butter 1. Take 1/4 cup Condensed milk 1. Prepare 1/2 -3/4 cup Milk as required 1. Take 1/4 cup Cocoa powder 1. Prepare 1/4 cup Chopped Walnuts / almonds 1. Take 1/4 cup Chopped Pistachio/ cashewnuts ##### Instructions to make Eggless Whole Wheat Chocolate fudge Brownie: 1. Preheat oven at 180 degree C. Mske sure to keep things ready 1. Line a baking pan with parchment paper with a over hang, for easy removal after baked. 1. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler. 1. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler. 1. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate. 1. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk 1. Then add in the sugar and mix 1. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency 1. I have mixed cocoa powder flour and milk in 3 portions 1. Add in the chopped nuts, keeping some for garnishing the top of brownies. 1. Pour the batter in the lined baking tray and spread evenly 1. Sprinkle the chopped nuts on top. 1. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack 1. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways. So that is going to wrap this up with this exceptional food eggless whole wheat chocolate fudge brownie recipe. Thank you very much for reading. I'm sure that you can make this at home. 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