Recipe of Any-night-of-the-week Heart Rose and coconut Fudge

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date: 2020-10-09T17:32:52.196Z image: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg author: Clayton Tyler ratingvalue: 4.4 reviewcount: 24071 recipeingredient: - "100 grams Condensed Milk" - "200 grams Dessicated coconut" - "100 grams Milk powder" - "1 teaspoon Rose syrup" - "1/2 teaspoon Rose essence" - " Chopped pistachios for garnishing" recipeinstructions: - "Add the coconut powder on a heated pan and slightly roast without changing the colour." - "Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat." - "Keep mixing until the mixture is well combined." - "When it all comes together, switch off the heat. Add rose essence and mix well evenly." - "In the mean time Lightly grease a tray with ghee keep aside." - "Now Spread the mixture in the prepared plate and make it smooth on top with a spatula." - "Refrigerate for 2 hours to set." - "To serve, cut the coconut fudge into desired shape and garnish with pistachios." - "Yummy heart coconut fudge is ready to relish." categories: - Recipe tags: - heart - rose - and katakunci: heart rose and nutrition: 277 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch --- ![Heart Rose and coconut Fudge](https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, heart rose and coconut fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Heart Rose and coconut Fudge is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Heart Rose and coconut Fudge is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook heart rose and coconut fudge using 6 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Heart Rose and coconut Fudge: 1. Make ready 100 grams Condensed Milk 1. Get 200 grams Dessicated coconut 1. Prepare 100 grams Milk powder 1. Prepare 1 teaspoon Rose syrup 1. Prepare 1/2 teaspoon Rose essence 1. Make ready Chopped pistachios for garnishing ##### Instructions to make Heart Rose and coconut Fudge: 1. Add the coconut powder on a heated pan and slightly roast without changing the colour. 1. Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat. 1. Keep mixing until the mixture is well combined. 1. When it all comes together, switch off the heat. Add rose essence and mix well evenly. 1. In the mean time Lightly grease a tray with ghee keep aside. 1. Now Spread the mixture in the prepared plate and make it smooth on top with a spatula. 1. Refrigerate for 2 hours to set. 1. To serve, cut the coconut fudge into desired shape and garnish with pistachios. 1. Yummy heart coconut fudge is ready to relish. So that's going to wrap it up for this special food heart rose and coconut fudge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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